Crock Pot Salisbury Steaks

Name: Crock Pot Salisbury Steaks
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Ingredients: 1.5 lbs ground beef; 1/3 cup breadcrumbs; 1 egg; 2 tsp Worcestershire sauce; 1 tsp onion powder; 1 tsp garlic powder; Salt and pepper, to taste; 2 cups beef broth; 1 can cream of mushroom soup; 1 medium onion, sliced; 8 oz mushrooms, sliced; 1 tbsp cornstarch

Savory Salisbury Steaks with Mushroom Gravy, Perfectly Slow-Cooked

A plate of meatloaf topped with sliced mushrooms and brown gravy, served with mashed potatoes drizzled with gravy, a side of green beans, and garnished with parsley. In the background, a pot of gravy and whole mushrooms are visible on a wooden table.

Introduction to Crock Pot Salisbury Steaks

Crock Pot Salisbury Steaks are the epitome of comfort food a hearty, flavorful dish that’s easy to prepare and perfect for feeding the whole family.

Combining tender beef patties with a savory mushroom gravy, this slow-cooker recipe requires minimal effort but delivers maximum taste.

Whether you’re a busy professional or just love the simplicity of slow-cooking, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

Easy Preparation: Minimal prep and your Crock Pot does all the work.
Budget-Friendly: Made with affordable ingredients.
Versatile: Suitable for a family dinner, potluck, or meal prep.
Delicious: Rich flavors that taste like you’ve been cooking all day.

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Healthy

Crock Pot Salisbury Steaks

Difficulty: Beginner Prep Time 15 mins Cook Time 6 hrs Rest Time 5 mins Total Time 6 hrs 20 mins

Servings: 6 Estimated Cost: $ 12 Calories: 398 kcal

Best Season: Suitable throughout the year

Description

This Crock Pot Salisbury Steaks recipe features juicy beef patties simmered in a creamy mushroom gravy, making it a crowd-pleasing dish that's comforting and delicious. Serve it over mashed potatoes or egg noodles for a complete meal.

Step-by-Step Instructions

Prepare the Beef Patties
- In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
- Mix until well combined and shape into 6 patties.

Sear the Patties
- Heat a skillet over medium heat and lightly brown each patty on both sides.
- Transfer the patties to the Crock Pot.

Assemble the Gravy
- In a separate bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce.
- Add sliced onions and mushrooms to the Crock Pot.
- Pour the gravy mixture over the patties.

Cook
- Set the Crock Pot to low for 6 hours or high for 3 hours.
- Optional: In the last 30 minutes, dissolve 1 tbsp cornstarch in 2 tbsp water, then stir into the gravy to thicken.

Serve and Enjoy
- Let the Salisbury steaks rest for 5 minutes.
- Serve over mashed potatoes or noodles, and garnish with fresh parsley if desired.

Equipment

Crock Pot

Crock Pot
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Mixing bowl

Mixing bowl
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Spatula

Spatula
Skillet

Cast Iron Pre-Seasoned Skillet
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Nutrition Facts

Servings 6

Amount Per Serving
Calories 398.99kcal

% Daily Value *
Total Fat 26.56g41%
Saturated Fat 9.43g48%
Trans Fat 1.35g
Cholesterol 107.17mg36%
Sodium 738mg31%
Potassium 692.47mg20%
Total Carbohydrate 14.49g5%
Dietary Fiber 1.66g7%
Sugars 2.78g
Protein 25.04g51%

Vitamin A 17.34 IU
Vitamin C 2.49 mg
Calcium 61.26 mg
Iron 3.39 mg
Vitamin D 0.43 IU
Vitamin E 0.55 IU
Vitamin K 13.92 mcg
Thiamin 0.18 mg
Riboflavin 0.47 mg
Niacin 7.48 mg
Vitamin B6 0.51 mg
Folate 26.1 mcg
Vitamin B12 2.52 mcg
Phosphorus 283.93 mg
Magnesium 37.77 mg
Zinc 5.38 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

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Can I use ground turkey or chicken instead of ground beef?

Yes, ground turkey or chicken can be substituted for ground beef to create a lighter version of Salisbury steaks. Keep in mind that the flavor may be slightly different, and you might need to add extra seasonings for taste.

Can I freeze the Salisbury steaks for later?

Absolutely! After cooking, let the steaks cool completely, then store them with the gravy in an airtight container or freezer bag. They can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.

How do I reheat leftovers?

You can reheat leftovers in the microwave, on the stovetop, or in a slow cooker. Add a splash of water or beef broth to keep the gravy from drying out during reheating.

Can I make this recipe gluten-free?

Yes, simply use gluten-free breadcrumbs and a gluten-free cream of mushroom soup to make the recipe suitable for those avoiding gluten.

What can I serve with Salisbury steaks?

Salisbury steaks pair beautifully with mashed potatoes, egg noodles, or rice. Add steamed vegetables like green beans, carrots, or broccoli for a complete meal.

Do I have to brown the patties before adding them to the Crock Pot?

Browning the patties is optional but highly recommended. It adds a depth of flavor and helps the patties hold their shape better during slow cooking.

Can I add extra vegetables to the recipe?

Yes, feel free to add vegetables like carrots, celery, or peas to the Crock Pot for a more robust dish.

How can I thicken the gravy if it's too thin?

If the gravy is too thin, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the Crock Pot during the last 30 minutes of cooking. This will thicken the gravy nicely.

Can I make this recipe in an Instant Pot?

Yes, you can adapt this recipe for an Instant Pot. Sear the patties using the sauté function, then pressure cook on high for 15 minutes. Let the pressure release naturally for 10 minutes before serving.

Is this recipe kid-friendly?

Yes, Crock Pot Salisbury Steaks are a hit with kids due to their tender texture and rich, savory gravy. Adjust the seasonings to suit younger palates if needed.

File under beef recipes classic American dish comfort food recipe Crock Pot meals Crock Pot Salisbury Steaks dinner ideas for busy nights easy Salisbury steak recipe family dinner ideas ground beef meals hearty meat dishes homemade gravy quick weeknight meals savory dinner recipes simple recipes slow cooker Salisbury steak

Cover of the "Fix-It and Forget-It Big Cookbook" by Phyllis Pellman Good, featuring the title, subtitle about slow cooker recipes, and images of various dishes like lasagna, beef, and desserts.

Conclusion

Crock Pot Salisbury Steaks are the perfect balance of convenience and flavor. With a few simple steps, you can create a hearty, satisfying meal that will impress your family and guests. Give this recipe a try, and you'll see why it's a go-to comfort food for any occasion.

Informational Links

How to Choose the Right Crock Pot for Your Kitchen

Crock Pot Care and Maintenance Guide

The History of Salisbury Steak

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Crock Pot Salisbury Steaks

Introduction to Crock Pot Salisbury Steaks

Why You’ll Love This Recipe