Traditional Chipotle Tofu Chilaquiles Recipe

Name: Traditional Chipotle Tofu Chilaquiles Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 medium tomatoes; 2 chipotle peppers in adobo sauce; 1 small onion; 3 cloves garlic; 1 cup vegetable broth; 1 tsp cumin powder; Salt; 14 oz firm tofu; 1 tbsp olive oil; 1 tsp smoked paprika; 1 tsp turmeric; Salt and pepper to taste; 6 cups tortilla chips; 1 avocado; 1/4 cup fresh cilantro; 1/4 cup vegan sour cream; Lime wedges for garnish

Savor the smoky richness of chipotle tofu chilaquiles, a plant-based take on a Mexican classic, ready in minutes!

A plate of nachos topped with diced tofu, red sauce, avocado slices, and fresh cilantro, accompanied by small bowls of spices and a glass of water with lime slices in the background.

If you’re craving bold Mexican flavors, this Traditional Chipotle Tofu Chilaquiles Recipe will not disappoint! Chilaquiles, a classic dish of lightly fried tortillas smothered in a savory sauce, gets a modern vegan twist with protein-packed tofu and smoky chipotle. Easy to prepare and perfect for any time of day, this dish is a delicious way to explore authentic Mexican cuisine with a healthy spin.

Enjoy making this Traditional Chipotle Tofu Chilaquiles Recipe and impress your friends and family with its bold, smoky flavors. Whether you’re a seasoned cook or a beginner, this quick and easy recipe will have everyone coming back for seconds!

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Healthy

Traditional Chipotle Tofu Chilaquiles Recipe

Author: Mac Cooking Method: Sauteing, Simmering Cuisine: Mexican Courses: Breakfast, Brunch, Dinner, Vegan Recipe Keys: Gluten Free High Protein Quick Meals Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Total Time 25 mins

Servings: 4 Estimated Cost: $ 12 Calories: 781

Best Season: Suitable throughout the year

Dietary:

Gluten-Free

Description

This vegan chilaquiles recipe swaps out traditional eggs or chicken for marinated tofu, creating a high-protein, flavor-packed meal. Topped with a zesty tomato-chipotle sauce, crispy tortilla chips, and your favorite garnishes, it's a quick, satisfying dish that's as healthy as it is delicious. Perfect for meal prep or entertaining!

Instructions

Step 1: Prepare the Chipotle Sauce
- Roast the tomatoes in the oven at 400°F (200°C) for 10 minutes or until soft.
- Blend the roasted tomatoes, chipotle peppers, onion, garlic, and vegetable broth until smooth.
- Pour the sauce into a skillet, add cumin, and simmer for 5 minutes. Season with salt.
Step 2: Cook the Tofu
- Heat olive oil in a skillet over medium heat.
- Add crumbled tofu, smoked paprika, turmeric, salt, and pepper.
- Cook for 5–7 minutes, stirring occasionally, until golden and flavorful.
Step 3: Assemble the Chilaquiles
- Mix the tortilla chips into the simmering chipotle sauce, ensuring they’re well-coated.
- Add the cooked tofu to the skillet and stir gently to combine.
Step 4: Garnish and Serve
- Transfer the chilaquiles to plates.
- Top with avocado slices, fresh cilantro, vegan sour cream, and lime wedges.
- Serve immediately for best texture and flavor.

Equipment

Food Processor

Food Processor
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Baking Tray

Baking Tray
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Skillet

Cast Iron Pre-Seasoned Skillet
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Spatula

Spatula

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Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.56kcal

% Daily Value *
Total Fat 42.89g66%
Saturated Fat 7.95g40%
Trans Fat 0.05g
Sodium 1161.95mg49%
Potassium 1149.98mg33%
Total Carbohydrate 80.02g27%
Dietary Fiber 13.08g53%
Sugars 7.76g
Protein 26.67g54%

Vitamin A 349.23 IU
Vitamin C 49.97 mg
Calcium 818.64 mg
Iron 5.84 mg
Vitamin E 5.49 IU
Vitamin K 33.83 mcg
Thiamin 0.38 mg
Riboflavin 0.26 mg
Niacin 3.79 mg
Vitamin B6 0.62 mg
Folate 116.61 mcg
Phosphorus 486.28 mg
Magnesium 177.73 mg
Zinc 3.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle tofu chilaquiles, vegan chilaquiles recipe, Mexican vegan recipes, quick vegan meals, high protein vegan recipes, gluten-free chilaquiles, tofu recipes, plant-based Mexican dishes, easy chilaquiles recipe, chipotle sauce recipes, healthy vegan meals, smoky tofu dishes, vegan brunch ideas, traditional Mexican recipes, vegan dinner ideas

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Frequently Asked Questions

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Can I make this recipe ahead of time?

Yes, you can prepare the chipotle sauce and tofu in advance. Store them separately in airtight containers in the refrigerator for up to 3 days. When ready to serve, heat them up and toss with freshly fried tortilla chips to maintain the dish's texture.

What type of tortillas should I use?

Corn tortillas are traditional for chilaquiles and provide an authentic flavor. For a gluten-free option, ensure the tortilla chips are labeled gluten-free.

How can I make this dish spicier?

To increase the heat, add extra chipotle peppers, a dash of cayenne pepper, or serve with sliced jalapeños.

Can I substitute tofu with another protein?

Absolutely! Tempeh, seitan, or even black beans work well as substitutes, making the dish versatile for different preferences.

Are chilaquiles meant to be crispy or soft?

Chilaquiles traditionally have a slightly softened texture as the tortilla chips soak up the sauce. For extra crispness, toss the chips into the sauce just before serving.

Can I use store-bought tortilla chips?

Yes! Store-bought tortilla chips save time and work perfectly. Look for thick, sturdy chips to prevent them from becoming too soggy.

Is this dish suitable for meal prep?

This recipe is best enjoyed fresh due to the texture of the tortilla chips. However, the sauce and tofu can be made ahead, making assembly quick and easy when you're ready to eat.

Can I freeze the leftovers?

The sauce and tofu can be frozen for up to 2 months. Thaw and reheat them before tossing with fresh tortilla chips.

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A smiling man holding a large knife, surrounded by various taco ingredients, on the cover of a cookbook titled "Trejo's Tacos: Recipes & Stories from L.A." by Danny Trejo.

Conclusion

This Traditional Chipotle Tofu Chilaquiles Recipe is a delightful fusion of bold Mexican flavors and plant-based nutrition. With its smoky chipotle sauce, crispy tortillas, and protein-packed tofu, it’s a dish that satisfies both the palate and the body. Perfect for any season and ready in under 30 minutes, this recipe is ideal for brunch, dinner, or even a quick midweek meal.

Whether you’re new to vegan cooking or a seasoned plant-based eater, this easy and flavorful recipe is sure to become a household favorite. Pair it with your favorite garnishes and enjoy a wholesome, satisfying meal that captures the heart of authentic Mexican cuisine.

Try it today and bring a taste of Mexico to your kitchen!

Informational Links

The Health Benefits of Tofu

Learn More About Chipotle Peppers

Authentic Mexican Cooking Techniques

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Traditional Chipotle Tofu Chilaquiles Recipe