Avocado Toast with a Protein Twist: Eggs and Microgreens Delight

Absolutely! While whole-grain bread is a healthy and hearty option, you can use sourdough, gluten-free bread, rye, or even a baguette slice. Choose what suits your dietary preferences or taste best.

To keep your avocado spread fresh, store it in an airtight container and press plastic wrap directly onto the surface to minimize air exposure. It should stay fresh for up to 1 day in the refrigerator.

Yes, you can swap microgreens for baby spinach, arugula, or even finely chopped herbs like parsley or cilantro. They all add freshness and flavor to the dish.

You can add a variety of toppings, such as smoked salmon, cherry tomatoes, crumbled feta, sesame seeds, chili flakes, or a drizzle of hot honey for extra flavor.

Yes, this recipe is entirely vegetarian. For a vegan version, replace the eggs with a plant-based alternative like tofu scramble or omit them altogether.

While avocado toast is best enjoyed fresh, you can prepare the avocado spread and cook the eggs in advance. Store them separately in the fridge and assemble your toast when ready to eat.

Yes, microgreens are small but mighty! They are packed with nutrients like vitamins, antioxidants, and minerals, often containing higher levels than their mature counterparts.

This recipe can easily be made gluten-free by using gluten-free bread. The rest of the ingredients are naturally gluten-free.

You can boost the protein by adding a side of Greek yogurt, some nuts, or even a sprinkle of hemp seeds. Smoked salmon or turkey slices are also great options.

Microgreens can be grown and enjoyed year-round, making this recipe suitable for all seasons. They’re a fantastic way to add freshness to your meals any time of the year.