Introduction
Few breakfast dishes exude the comforting warmth and indulgent decadence of French toast. When paired with caramelized bananas, this classic dish transforms into a heavenly treat that’s perfect for lazy weekend mornings or brunch with friends. Whether you’re a seasoned home cook or a kitchen novice, this recipe will guide you step-by-step to create the ultimate Caramelized Banana French Toast.
Caramelized Banana French Toast
Description
This Caramelized Banana French Toast recipe combines the richness of a traditional breakfast classic with the natural sweetness of bananas cooked to perfection in butter and brown sugar. The result is a crowd-pleasing dish that’s quick to prepare and utterly delicious. Pair it with fresh berries or a dollop of whipped cream for an extra touch of indulgence.
Ingredients
For the French Toast:
For the Caramelized Bananas:
Optional Toppings:
Instructions
Step 1:
Prepare the Egg Mixture
In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
Step 2:
Soak the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the slices soak for 10-15 seconds per side.
Step 3:
Cook the French Toast
Heat a non-stick frying pan or griddle over medium heat. Add 1 tbsp of butter and allow it to melt.
Place the soaked bread slices into the pan, cooking 2-3 slices at a time. Fry each side for 2-3 minutes, or until golden brown. Repeat with the remaining bread, adding more butter as needed.
Step 4:
4: Make the Caramelized Bananas
In the same pan, melt 2 tbsp of butter over medium heat. Stir in the brown sugar, cinnamon, and a pinch of salt.
Add the sliced bananas and cook for 3-4 minutes, gently stirring until the bananas are caramelized and coated in the sauce.
Step 5:
Assemble and Serve
Plate the French toast and generously top with caramelized bananas. Drizzle with maple syrup and add optional toppings like fresh berries or whipped cream.
Serve immediately and enjoy!
Equipment
Spatula
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Servings 4
- Amount Per Serving
- Calories 572.99kcal
- % Daily Value *
- Total Fat 23.39g36%
- Saturated Fat 11.25g57%
- Trans Fat 0.01g
- Cholesterol 263.43mg88%
- Sodium 443.48mg19%
- Potassium 628.05mg18%
- Total Carbohydrate 74.47g25%
- Dietary Fiber 4.83g20%
- Sugars 26.21g
- Protein 17.09g35%
- Vitamin A 258.74 IU
- Vitamin C 8.89 mg
- Calcium 194.11 mg
- Iron 3.71 mg
- Vitamin D 2.11 IU
- Vitamin E 1.22 IU
- Vitamin K 2.75 mcg
- Thiamin 0.43 mg
- Riboflavin 0.76 mg
- Niacin 4.68 mg
- Vitamin B6 0.53 mg
- Folate 103.5 mcg
- Vitamin B12 0.82 mcg
- Phosphorus 261.79 mg
- Magnesium 56.58 mg
- Zinc 1.68 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
