When you think of pizza, beans probably aren't the first thing that comes to mind but this Cheesy Vegan Pizza Beans Recipe changes everything! A perfect combination of creamy, cheesy goodness with tangy pizza flavors, this dish is ideal for a quick, nutritious dinner that doesn't compromise on taste.
Plus, it's ready in just 30 minutes, making it a lifesaver on busy weeknights. Whether you're vegan, gluten-free, or just looking for something new and exciting, this recipe is sure to become a family favorite.
This vegan pizza beans recipe is a crowd-pleaser with its creamy texture and bold pizza-inspired flavors. The dish combines white beans in a rich tomato sauce, seasoned with Italian herbs, and topped with melty vegan mozzarella for a comforting dinner that satisfies every craving. Serve it with crusty bread or enjoy it as is!
Ingredients
For the Beans
2cans cannellini or white beans, drained and rinsed (15 oz each)
1cup marinara sauce
1cup vegetable broth
1small onion (finely chopped)
2cloves garlic (minced)
1tsp dried oregano
1tsp dried basil
1/4tsp red pepper flakes (optional)
Salt and pepper (to taste)
For the Topping
1cup vegan mozzarella cheese (shredded)
2tbsp nutritional yeast
Fresh basil leaves for garnish
Optional Serving Suggestions
Crusty bread
Mixed green salad
Instructions
Step 1: Prepare the Base
Heat a large skillet over medium heat. Add a drizzle of olive oil or water for sautéing.
Add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
Stir in the marinara sauce, vegetable broth, oregano, basil, and red pepper flakes (if using). Let simmer for 5 minutes.
Step 2: Add the Beans
Stir the drained and rinsed beans into the skillet. Cook for another 5 minutes, ensuring the beans are well-coated in the sauce.
Step 3: Assemble and Bake
Preheat your oven to 375°F (190°C).
Transfer the beans and sauce mixture into a baking dish.
Sprinkle vegan mozzarella cheese and nutritional yeast evenly on top.
Step 4: Bake Until Bubbly
Place the baking dish in the oven and bake for 10-12 minutes, or until the cheese is melty and bubbly.
Step 5: Garnish and Serve
Remove from the oven and let rest for 5 minutes.
Garnish with fresh basil leaves and serve with crusty bread or a side salad.
Nutrition Facts
Servings 4
Amount Per Serving
Calories419.78kcal
% Daily Value *
Total Fat5.57g9%
Saturated Fat1.41g8%
Cholesterol1.32mg1%
Sodium1329.97mg56%
Potassium1515.17mg44%
Total Carbohydrate69.47g24%
Dietary Fiber15.84g64%
Sugars11.95g
Protein26.5g53%
Vitamin A 147.46 IU
Vitamin C 3.31 mg
Calcium 391.54 mg
Iron 8.75 mg
Vitamin E 3.64 IU
Vitamin K 24.75 mcg
Thiamin 5.07 mg
Riboflavin 5.11 mg
Niacin 31.03 mg
Vitamin B6 5.16 mg
Folate 176.49 mcg
Vitamin B12 4.12 mcg
Phosphorus 421.46 mg
Magnesium 167.81 mg
Zinc 5.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tips
For extra creaminess, stir in 1/4 cup of plant-based milk before baking.
Use smoked paprika or chili powder for a smoky kick.
Pin this recipe to share with your friends and followers.
Mac
Food and Lifestyle Blogger
Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.
This Cheesy Vegan Pizza Beans Recipe is proof that healthy, plant-based eating can be flavorful, quick, and affordable. With just a few pantry staples and 30 minutes, you can whip up a satisfying dinner that’s sure to impress. Try it tonight and discover a new favorite!
