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Crock Pot Salisbury Steaks

A plate of meatloaf topped with sliced mushrooms and brown gravy, served with mashed potatoes drizzled with gravy, a side of green beans, and garnished with parsley. In the background, a pot of gravy and whole mushrooms are visible on a wooden table.

Introduction to Crock Pot Salisbury Steaks

Crock Pot Salisbury Steaks are the epitome of comfort food a hearty, flavorful dish that's easy to prepare and perfect for feeding the whole family.

Combining tender beef patties with a savory mushroom gravy, this slow-cooker recipe requires minimal effort but delivers maximum taste.

Whether you're a busy professional or just love the simplicity of slow-cooking, this recipe is sure to become a favorite.

Why You'll Love This Recipe

  • Easy Preparation: Minimal prep and your Crock Pot does all the work.
  • Budget-Friendly: Made with affordable ingredients.
  • Versatile: Suitable for a family dinner, potluck, or meal prep.
  • Delicious: Rich flavors that taste like you've been cooking all day.

Prep Time 15 mins
Cook Time 6 hrs
Rest Time 5 mins
Total Time 6 hrs 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Estimated Cost: 12
Calories: 398 kcal
Best Season: Suitable throughout the year
Description

This Crock Pot Salisbury Steaks recipe features juicy beef patties simmered in a creamy mushroom gravy, making it a crowd-pleasing dish that's comforting and delicious. Serve it over mashed potatoes or egg noodles for a complete meal.

Ingredients
    For the Salisbury Steaks
  • 1.5 lbs ground beef
  • 1/3 cup breadcrumbs
  • 1 egg
  • 2 tsp Worcestershire sauce
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper, to taste
    • For the Gravy
  • 2 cups beef broth
  • 1 can cream of mushroom soup (10.5 oz)
  • 1 medium onion, sliced
  • 8 oz mushrooms, sliced
  • 1 tbsp cornstarch (optional, for thickening)
Step-by-Step Instructions
  1. 1
    Prepare the Beef PattiesA wooden bowl filled with raw ground meat and a mixture of spices, surrounded by eggs, small glass jars of seasonings, and a wooden spoon on a cutting board.
    • In a mixing bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic powder, salt, and pepper.
    • Mix until well combined and shape into 6 patties.
  2. 2
    Sear the PattiesThree round patties are frying in a cast iron skillet on a gas stove, with blue flames visible beneath the pan. In the background, there are pepper and salt shakers on the counter and more patties resting on a wooden board. Natural light streams through a window.
    • Heat a skillet over medium heat and lightly brown each patty on both sides.
    • Transfer the patties to the Crock Pot.
  3. 3
    Assemble the GravyA stainless steel whisk is mixing a creamy brown mixture in a clear glass bowl, set on a marble countertop, with a bright kitchen in the background.
    • In a separate bowl, whisk together beef broth, cream of mushroom soup, and Worcestershire sauce.
    • Add sliced onions and mushrooms to the Crock Pot.
    • Pour the gravy mixture over the patties.
  4. 4
    CookA close-up of a slow cooker containing golden-brown meat patties topped with gravy, surrounded by sliced onions and mushrooms.
    • Set the Crock Pot to low for 6 hours or high for 3 hours.
    • Optional: In the last 30 minutes, dissolve 1 tbsp cornstarch in 2 tbsp water, then stir into the gravy to thicken.
  5. 5
    Serve and EnjoyA white plate with two beef patties topped with brown gravy, served alongside mashed potatoes and green onions, with a spoonful of gravy being lifted toward the plate. In the background, there is a black slow cooker.
    • Let the Salisbury steaks rest for 5 minutes.
    • Serve over mashed potatoes or noodles, and garnish with fresh parsley if desired.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 398.99kcal
% Daily Value *
Total Fat 26.56g41%
Saturated Fat 9.43g48%
Trans Fat 1.35g
Cholesterol 107.17mg36%
Sodium 738mg31%
Potassium 692.47mg20%
Total Carbohydrate 14.49g5%
Dietary Fiber 1.66g7%
Sugars 2.78g
Protein 25.04g51%
Vitamin A 17.34 IU
Vitamin C 2.49 mg
Calcium 61.26 mg
Iron 3.39 mg
Vitamin D 0.43 IU
Vitamin E 0.55 IU
Vitamin K 13.92 mcg
Thiamin 0.18 mg
Riboflavin 0.47 mg
Niacin 7.48 mg
Vitamin B6 0.51 mg
Folate 26.1 mcg
Vitamin B12 2.52 mcg
Phosphorus 283.93 mg
Magnesium 37.77 mg
Zinc 5.38 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Conclusion

Crock Pot Salisbury Steaks are the perfect balance of convenience and flavor. With a few simple steps, you can create a hearty, satisfying meal that will impress your family and guests. Give this recipe a try, and you'll see why it's a go-to comfort food for any occasion.

Informational Links

How to Choose the Right Crock Pot for Your Kitchen

Crock Pot Care and Maintenance Guide

The History of Salisbury Steak

Read it online: https://tastydishesandhealthy.com/recipe/crock-pot-salisbury-steaks/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.