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Homemade Caramel Sauce Recipe

Homemade Caramel Sauce Recipe | A jar of caramel sauce with a spoon dripping caramel, placed on a wooden board, alongside a plate of vanilla ice cream drizzled with chocolate sauce and topped with a chocolate dessert.

Introduction to Homemade Caramel Sauce

Caramel sauce is a versatile treat that can elevate your favorite desserts, from drizzling over ice cream to adding a sweet touch to cakes and cookies. This homemade caramel sauce recipe is not only easy to make but also tastes far better than store-bought versions. With a few simple ingredients, you can create a rich, creamy sauce that will impress your family and friends. Whether you are a seasoned cook or a beginner in the kitchen, this recipe will show you just how simple it is to make the perfect homemade caramel sauce.

Why You'll Love This Homemade Caramel Sauce

This homemade caramel sauce is a game changer for anyone who loves indulging in sweet treats. The flavor is rich and buttery, and it complements a variety of desserts. Whether drizzled over a bowl of vanilla ice cream, mixed into your morning oatmeal, or used as a filling for cakes and pastries, this caramel sauce is the perfect addition to your culinary repertoire.

What’s even better is that this recipe is simple and doesn’t require any special equipment or skills. Plus, it’s much cheaper than store-bought caramel sauces, and you have the satisfaction of making it yourself from scratch.

Cooking Method
Cuisine
Courses ,
Difficulty Beginner
Time
Prep Time: 5 mins Cook Time: 12 mins Total Time: 17 mins
Servings 10
Estimated Cost $  5
Calories 314 kcal
Best Season Suitable throughout the year
Dietary Gluten-Free, Indulgent, Vegetarian
Description

This homemade caramel sauce is a rich and indulgent delight, made with just a few simple ingredients. With its smooth, buttery texture and deep, caramelized flavor, it’s the perfect addition to a variety of desserts. Whether drizzled over ice cream, stirred into coffee, or used as a topping for cakes and pastries, this easy-to-make caramel sauce will elevate your sweet treats to a whole new level. Enjoy the sweet satisfaction of creating this creamy, golden sauce from scratch in just a few simple steps!

Ingredients
    Ingredients for Homemade Caramel Sauce
  • 1 cup unsalted butter
  • 2 cups brown sugar (packed)
  • 1/2 cup heavy cream
  • 1 tsp vanilla extract
  • 1/4 tsp salt
Step-by-Step Instructions for Homemade Caramel Sauce
    Step 1:
  1. Melt the ButterA stick of butter melting in a stainless steel pan on a stovetop with bubbling brown butter.

    Start by placing the butter in a medium saucepan over medium heat. Allow the butter to melt completely and start bubbling slightly. Keep an eye on it to ensure it doesn't burn.

    2. Step 2:
  2. Add Brown Sugar and StirA saucepan on a stovetop contains melted brown sugar, with cubes of brown sugar placed in it. A liquid is being poured from a measuring cup into the pan, mixing with the sugar. In the background, there are various cooking ingredients and utensils.

    Once the butter is melted, add the brown sugar to the pan. Stir constantly, making sure the sugar dissolves into the butter, creating a smooth mixture. This should take about 1-2 minutes.

    3. Step 3:
  3. Bring the Mixture to a BoilA silver frying pan on a stove with bubbling liquid and a pat of butter melting in it, steam rising, and a plate of cut butter in the background on a red-checkered cloth.

    Increase the heat to medium-high and allow the mixture to come to a gentle boil. Keep stirring regularly to prevent it from sticking or burning.

    4. Step 4:
  4. Add Cream and SaltA glass measuring cup is pouring cream into a frying pan containing a mixture of brown sauce, creating bubbles and a swirling pattern in the liquid.

    After the mixture has come to a boil, slowly pour in the heavy cream while stirring continuously. Be cautious as the mixture will bubble up. Stir until fully incorporated, and then add the salt.

    5. Step 5:
  5. Simmer and ThickenA stainless steel pan with a thick, brown sauce is simmering on a stovetop, surrounded by a rustic wooden table with bowls of ingredients in the background, including a small bowl of chopped ingredients and a bottle.

    Reduce the heat to low and let the caramel sauce simmer for 5-10 minutes. The sauce will thicken as it cools, so don’t worry if it appears runny at first. Stir occasionally to ensure even cooking.

    6. Step 6:
  6. Add Vanilla ExtractA person is pouring a thick sauce from a measuring cup into a stainless steel frying pan on a stovetop, with blurred kitchen items in the background.

    Once the caramel has reached your desired thickness, remove the pan from the heat and stir in the vanilla extract. This will give the caramel sauce a rich, aromatic flavor.

    7. Step 7:
  7. Cool and ServeA glass jar filled with caramel sauce on a wooden cutting board, accompanied by a silver spoon, a small bowl of caramel, a white dish of whipped cream, and a slice of cake in the background, with decorative fairy lights.

    Allow the caramel sauce to cool for a few minutes before serving. You can store it in an airtight container for up to two weeks in the refrigerator.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 314.62kcal
% Daily Value *
Total Fat 22.7g35%
Saturated Fat 14.2g71%
Trans Fat 0.14g
Cholesterol 62.25mg21%
Sodium 72.06mg4%
Potassium 55.95mg2%
Total Carbohydrate 28.85g10%
Sugars 28.54g
Protein 0.56g2%
Vitamin A 204.17 IU
Vitamin C 0.07 mg
Calcium 37.45 mg
Iron 0.22 mg
Vitamin D 0.19 IU
Vitamin E 0.63 IU
Vitamin K 1.96 mcg
Riboflavin 0.03 mg
Niacin 0.05 mg
Vitamin B6 0.01 mg
Folate 1.44 mcg
Vitamin B12 0.05 mcg
Phosphorus 13.53 mg
Magnesium 3.94 mg
Zinc 0.05 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: homemade caramel sauce, easy caramel recipe, caramel sauce for desserts, how to make caramel sauce, quick caramel sauce, caramel sauce recipe, rich caramel sauce, homemade caramel, caramel sauce for ice cream, easy dessert toppings, buttery caramel sauce, caramel recipe, simple caramel sauce, sweet sauce recipe, caramel drizzle, vanilla caramel sauce
Read it online: https://tastydishesandhealthy.com/recipe/homemade-caramel-sauce-recipe/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Conclusion: Your Go-To Homemade Caramel Sauce Recipe

With just a few ingredients and some patience, you can whip up this delicious homemade caramel sauce in no time. Whether you're making it for an evening treat, a special occasion, or as a thoughtful gift, this sauce will never disappoint. So, grab your ingredients and start cooking!

Informational Links

10 Delicious Ways to Use Caramel Sauce

How to Store Caramel Sauce for Long-Term Use