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Perfect Stuffed Mushrooms

Stuffed mushrooms topped with breadcrumbs and herbs, garnished with parsley, served on a plate with a bowl of grated cheese in the background.

Introduction to Perfect Stuffed Mushrooms

Stuffed mushrooms are a culinary favorite that blend savory flavors with versatility, making them a hit at parties, family dinners, or as a light snack. Whether you're looking for a vegetarian option or something to pair with a protein-packed meal, stuffed mushrooms deliver in flavor and presentation.

In this guide, we’ll walk you through an easy-to-follow recipe for making perfect stuffed mushrooms, including tips for variations, storage, and serving suggestions.

Cooking Method
Cuisine ,
Courses ,
Difficulty Beginner
Time
Prep Time: 15 mins Cook Time: 20 mins Rest Time: 5 mins Total Time: 40 mins
Cooking Temp 190  °C
Servings 6
Estimated Cost $  8
Calories 97 kcal
Best Season Suitable throughout the year
Dietary Vegetarian
Description

These stuffed mushrooms are a blend of tender mushroom caps filled with a savory mixture of breadcrumbs, garlic, herbs, and Parmesan cheese. Ready in under an hour, they are a versatile dish that’s perfect for any occasion.

Ingredients
  • 12 large cremini mushrooms (or button)
  • 1 tbsp olive oil
  • 1/2 cup breadcrumbs
  • 1/3 cup parmesan cheese (grated)
  • 2 cloves garlic (minced)
  • 2 tbsp fresh parsley (chopped)
  • 1 tsp dried oregano
  • Salt and pepper, to taste
Step-by-Step Instructions
    Step 1:
  1. Prepare the MushroomsA baking tray lined with parchment paper holds several uncooked mushrooms filled with a small piece of brown filling, placed in a kitchen setting with olive oil, a bowl of sliced mushrooms, and a towel in the background.

    1. Preheat your oven to 375°F (190°C).

    2. Clean the mushrooms with a damp paper towel and remove the stems. Save the stems for the stuffing mixture.

    3. Lightly brush the mushroom caps with olive oil and place them on a baking sheet, hollow side up.

    2. Step 2:
  2. Make the FillingA person pours olive oil into a glass bowl containing breadcrumbs, chopped herbs, and minced ingredients, surrounded by garlic, sliced mushrooms, and parsley on the countertop.

    1. Finely chop the mushroom stems.

    2. In a mixing bowl, combine the chopped stems, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix well.

    3. Add a drizzle of olive oil to bind the mixture and enhance the flavor.

    3. Step 3:
  3. Stuff the MushroomsA person is using a spoon to sprinkle a breadcrumb mixture onto stuffed mushroom caps on a baking tray, with a bowl of breadcrumbs nearby and a larger bowl in the background.

    1. Use a small spoon or scoop to fill each mushroom cap with the prepared stuffing.

    2. Gently press the mixture into the caps to ensure even filling.

    4. Step 4:
  4. Bake the MushroomsA tray of stuffed mushrooms with golden-brown topping is placed in an oven, with steam rising in the background.

    1. Bake the stuffed mushrooms in the preheated oven for 20 minutes or until the tops are golden brown and the mushrooms are tender.

    2. Remove from the oven and let them cool for 5 minutes before serving.

Nutrition Facts

Servings 6

Serving Size 2 mushrooms

Amount Per Serving
Calories 96.87kcal
% Daily Value *
Total Fat 4.82g8%
Saturated Fat 1.64g9%
Cholesterol 5.56mg2%
Sodium 165.18mg7%
Potassium 174.78mg5%
Total Carbohydrate 8.65g3%
Dietary Fiber 0.75g3%
Sugars 1.11g
Protein 5.01g11%
Vitamin A 22.44 IU
Vitamin C 2 mg
Calcium 125.31 mg
Iron 0.8 mg
Vitamin D 0.07 IU
Vitamin E 0.39 IU
Vitamin K 24.16 mcg
Thiamin 0.12 mg
Riboflavin 0.21 mg
Niacin 1.79 mg
Vitamin B6 0.06 mg
Folate 12.69 mcg
Vitamin B12 0.15 mcg
Phosphorus 110.36 mg
Magnesium 11.76 mg
Zinc 0.71 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Variations

  • Add Protein: Incorporate cooked sausage or shredded chicken into the stuffing for a heartier version.
  • Cheese Lovers: Swap Parmesan with mozzarella or Gruyère for a cheesy twist.
  • Make it Vegan: Use dairy-free cheese and replace breadcrumbs with panko.
  • Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs.
Keywords: stuffed mushrooms, mushroom appetizer, vegetarian stuffed mushrooms, easy stuffed mushrooms recipe, quick appetizers, party snacks, garlic stuffed mushrooms, baked stuffed mushrooms, mushroom recipes, savory appetizers, low-calorie snacks, vegetarian appetizers, breadcrumb stuffing, Parmesan mushrooms, healthy mushroom recipes
Read it online: https://tastydishesandhealthy.com/recipe/perfect-stuffed-mushrooms/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Conclusion

Stuffed mushrooms are a simple yet elegant dish that’s easy to customize and perfect for any season. Whether you’re hosting a dinner party or enjoying a cozy night at home, this recipe will impress with its flavor and presentation.

Informational Links

Health Benefits of Mushrooms

Top 5 Mushrooms for Cooking

History of Stuffed Mushrooms

How to Perfectly Roast Vegetables