Pina Colada Monkey Bread

Introduction: What is Pina Colada Monkey Bread?

Imagine the sweet, tropical flavors of a pina colada captured in a gooey, pull-apart bread. Pina Colada Monkey Bread combines pineapple, coconut, and a hint of rum essence for a fun and indulgent twist on the traditional monkey bread recipe. Whether you're hosting brunch, looking for a crowd-pleasing dessert, or simply craving a tropical escape, this recipe will deliver!

Prep Time 20 mins

Cook Time 40 mins

Rest Time 10 mins

Total Time 1 hr 10 mins

Cooking Method: Baking

Cuisine: American

Courses: Dessert, Snack

Difficulty: Beginner

Cooking Temp: 175 C

Servings: 8

Estimated Cost: 12

Calories: 598 kcal

Best Season: Suitable throughout the year

Dietary: Indulgent, Vegetarian

Description

This Pina Colada Monkey Bread is a tropical dessert that pairs perfectly with coffee or a refreshing summer drink. The balance of juicy pineapple, rich coconut, and sweet caramel glaze will transport your taste buds to an island getaway.

Ingredients

For the Dough:

2 cans biscuit dough (refrigerated 16.3 oz Each)
1 cup granulated sugar
2 tsp ground cinnamon

For the Filling and Topping:

1 cup pineapple (crushed, drained)
3/4 cup shredded sweetened coconut
1/2 cup unsalted butter (melted)
1 cup light brown sugar
1 tbsp rum extract (optional for a pina colada vibe)
1/2 cup chopped macadamia nuts (optional)

For the Glaze:

1 cup powdered sugar
2 tbsp pineapple juice
1 tbsp coconut milk

Instructions

1
1. Prepare the Dough
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously with butter.
- Cut each biscuit dough piece into quarters and set aside.
2
2. Coat the Dough
- In a bowl, mix granulated sugar and cinnamon.
- Toss the dough pieces in the sugar mixture until well coated.
3
3. Layer the Monkey Bread
- In the greased bundt pan, layer a third of the sugared dough pieces.
- Sprinkle ⅓ of the crushed pineapple and shredded coconut over the dough. Repeat the process twice, layering dough, pineapple, and coconut.
4
4. Prepare the Caramel Sauce
- In a saucepan, melt butter over medium heat. Stir in brown sugar and rum extract until smooth and bubbly.
- Pour the caramel mixture evenly over the layered dough.
5
5. Bake
- Bake for 35-40 minutes until the bread is golden brown and cooked through.
- Let it cool in the pan for 10 minutes before inverting onto a serving plate.
6
6. Make the Glaze
- In a bowl, whisk powdered sugar, pineapple juice, and coconut milk until smooth.
- Drizzle the glaze over the warm monkey bread before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 598.84kcal

% Daily Value *
Total Fat 22.94g36%
Saturated Fat 11.59g58%
Cholesterol 30.5mg11%
Sodium 383.31mg16%
Potassium 193.72mg6%
Total Carbohydrate 94.27g32%
Dietary Fiber 2.95g12%
Sugars 66.46g
Protein 6.65g14%

Vitamin A 97.75 IU
Vitamin C 10.45 mg
Calcium 97.15 mg
Iron 2.78 mg
Vitamin E 0.59 IU
Vitamin K 3.08 mcg
Thiamin 0.45 mg
Riboflavin 0.21 mg
Niacin 2.99 mg
Vitamin B6 0.14 mg
Folate 65.08 mcg
Vitamin B12 0.02 mcg
Phosphorus 87.61 mg
Magnesium 36.17 mg
Zinc 0.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pina colada monkey bread, tropical dessert, pull-apart bread, pineapple bread, coconut bread, monkey bread recipe, easy dessert recipe, tropical baking, pineapple coconut dessert, bundt pan recipe, rum-flavored dessert, gooey monkey bread, family-friendly dessert, quick tropical treat, baking with pineapple

Conclusion

Pina Colada Monkey Bread is more than just a dessert it's an experience! Perfect for parties, family gatherings, or just a weekend treat, this recipe is sure to impress. Best of all, it’s simple to make, allowing you to enjoy the flavors of paradise without leaving your kitchen.

Informational Links

Best Baking Tools for Home Cooks

Coconut Milk Benefits

Bundt Pan Tips and Tricks

History of Monkey Bread