Pumpkin Peanut Butter Cookies Recipe

Fall is synonymous with warm flavors and cozy treats, and what better way to celebrate the season than with Pumpkin Peanut Butter Cookies? These soft, chewy cookies combine the creamy richness of peanut butter with the earthy sweetness of pumpkin, making them a perfect companion for crisp autumn afternoons. Not only are they quick and easy to make, but they’re also packed with seasonal flair, ideal for gatherings or simply indulging at home.

In this recipe, we’ll guide you through every step to create a batch of delicious cookies, complete with expert tips for achieving the perfect texture and flavor.

Why You’ll Love This Recipe

Seasonal Delight: Perfectly embodies the flavors of fall.
Quick & Easy: Ready in under an hour.
Diet-Friendly: Naturally vegan, with gluten-free options.

Ratings 5 from 1 votes

Cooking Method Baking

Cuisine American

Courses Dessert, Snack, Vegan

Difficulty Beginner

Time

Prep Time: 10 mins Cook Time: 12 mins Rest Time: 15 mins Total Time: 37 mins

Cooking Temp 175 °C

Servings 24

Estimated Cost $ 8

Calories 98 kcal

Best Season Fall

Dietary Gluten-Free Option, Vegan

Description

These Pumpkin Peanut Butter Cookies are a delightful combination of creamy peanut butter and the rich, earthy sweetness of pumpkin. Lightly spiced with cinnamon and nutmeg, they bring the cozy flavors of fall to your table. Naturally vegan and easy to adapt for gluten-free diets, these cookies are a versatile treat for any occasion. Whether you’re looking for a quick snack, a dessert for guests, or something sweet to enjoy with a cup of coffee, this recipe will quickly become a seasonal favorite.

Ingredients

Wet Ingredients:

1/2 cup creamy peanut butter (natural, unsweetened preferred)
1/2 cup pumpkin puree (not pumpkin pie filling)
1/4 cup maple syrup
1 tsp vanilla extract

Dry Ingredients:

1.25 cups all-purpose flour (or gluten-free flour mix)
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/4 tsp nutmeg

Optional Add-ins:

1/2 cup chocolate chips (dairy-free)
1/4 cup chopped pecans (or walnuts)

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, pumpkin puree, maple syrup, and vanilla extract. Mix until smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Stir until fully combined. If adding chocolate chips or nuts, fold them in at this stage.
Step 5: Portion the Dough
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a fork for a classic cookie look.
Step 6: Bake
Bake for 10-12 minutes or until the edges are golden. The cookies will appear soft but will firm up as they cool.
Step 7: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 98.32kcal

% Daily Value *
Total Fat 4.76g8%
Saturated Fat 1.32g7%
Trans Fat 0.01g
Cholesterol 0.7mg1%
Sodium 61.78mg3%
Potassium 59.9mg2%
Total Carbohydrate 12.27g5%
Dietary Fiber 0.89g4%
Sugars 5.72g
Protein 2.25g5%

Vitamin A 42.89 IU
Vitamin C 0.25 mg
Calcium 22.7 mg
Iron 0.57 mg
Vitamin E 0.57 IU
Vitamin K 0.92 mcg
Thiamin 0.07 mg
Riboflavin 0.08 mg
Niacin 1.12 mg
Vitamin B6 0.03 mg
Folate 7.45 mcg
Phosphorus 39.67 mg
Magnesium 13.86 mg
Zinc 0.29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Expert Tips

Don’t Overmix: Overmixing can lead to dense cookies. Mix just until combined.
Customize the Flavor: Add a pinch of cloves or ginger for extra warmth.
Storage: Store in an airtight container at room temperature for up to 5 days.

Keywords: pumpkin peanut butter cookies, vegan cookies, fall dessert recipes, easy cookie recipe, gluten-free cookies, quick dessert recipe, peanut butter and pumpkin, baking with pumpkin, autumn cookie recipe, healthy dessert ideas, kid-friendly cookies, soft chewy cookies, holiday baking recipes, spiced cookies, dairy-free cookies

Read it online: https://tastydishesandhealthy.com/recipe/pumpkin-peanut-butter-cookies-recipe/

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Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Conclusion

These Pumpkin Peanut Butter Cookies are a must-try recipe for fall. Their irresistible combination of flavors, ease of preparation, and dietary flexibility make them a favorite for any occasion. Whether you’re hosting a fall gathering or craving something sweet with your coffee, these cookies won’t disappoint!