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Pumpkin Peanut Butter Cookies Recipe

A wooden bowl filled with pumpkin cookies, some with crisscross patterns, surrounded by peanuts and autumn leaves, with miniature pumpkins in the background.

Fall is synonymous with warm flavors and cozy treats, and what better way to celebrate the season than with Pumpkin Peanut Butter Cookies? These soft, chewy cookies combine the creamy richness of peanut butter with the earthy sweetness of pumpkin, making them a perfect companion for crisp autumn afternoons. Not only are they quick and easy to make, but they’re also packed with seasonal flair, ideal for gatherings or simply indulging at home.

In this recipe, we’ll guide you through every step to create a batch of delicious cookies, complete with expert tips for achieving the perfect texture and flavor.

Why You’ll Love This Recipe

  • Seasonal Delight: Perfectly embodies the flavors of fall.
  • Quick & Easy: Ready in under an hour.
  • Diet-Friendly: Naturally vegan, with gluten-free options.

Prep Time 10 mins
Cook Time 12 mins
Rest Time 15 mins
Total Time 37 mins
Ratings: 5 from 1 votes
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Cooking Temp: 175  C
Servings: 24
Estimated Cost: $  8
Calories: 98 kcal
Best Season: Fall
Dietary: Gluten-Free Option, Vegan
Description

These Pumpkin Peanut Butter Cookies are a delightful combination of creamy peanut butter and the rich, earthy sweetness of pumpkin. Lightly spiced with cinnamon and nutmeg, they bring the cozy flavors of fall to your table. Naturally vegan and easy to adapt for gluten-free diets, these cookies are a versatile treat for any occasion. Whether you’re looking for a quick snack, a dessert for guests, or something sweet to enjoy with a cup of coffee, this recipe will quickly become a seasonal favorite.

Ingredients
    Wet Ingredients:
  • 1/2 cup creamy peanut butter (natural, unsweetened preferred)
  • 1/2 cup pumpkin puree (not pumpkin pie filling)
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
    • Dry Ingredients:
  • 1.25 cups all-purpose flour (or gluten-free flour mix)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon
  • 1/4 tsp nutmeg
    • Optional Add-ins:
  • 1/2 cup chocolate chips (dairy-free)
  • 1/4 cup chopped pecans (or walnuts)
Step-by-Step Instructions
  1. 1
    Step 1: Preheat the Oven

    Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

  2. 2
    Step 2: Mix the Wet Ingredients

    In a large mixing bowl, combine the peanut butter, pumpkin puree, maple syrup, and vanilla extract. Mix until smooth.

  3. 3
    Step 3: Combine the Dry Ingredients

    In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.

  4. 4
    Step 4: Combine Wet and Dry Ingredients

    Gradually fold the dry ingredients into the wet mixture. Stir until fully combined. If adding chocolate chips or nuts, fold them in at this stage.

  5. 5
    Step 5: Portion the Dough

    Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a fork for a classic cookie look.

  6. 6
    Step 6: Bake

    Bake for 10-12 minutes or until the edges are golden. The cookies will appear soft but will firm up as they cool.

  7. 7
    Step 7: Cool and Enjoy

    Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.

Nutrition Facts

Servings 24

Amount Per Serving
Calories 98.32kcal
% Daily Value *
Total Fat 4.76g8%
Saturated Fat 1.32g7%
Trans Fat 0.01g
Cholesterol 0.7mg1%
Sodium 61.78mg3%
Potassium 59.9mg2%
Total Carbohydrate 12.27g5%
Dietary Fiber 0.89g4%
Sugars 5.72g
Protein 2.25g5%
Vitamin A 42.89 IU
Vitamin C 0.25 mg
Calcium 22.7 mg
Iron 0.57 mg
Vitamin E 0.57 IU
Vitamin K 0.92 mcg
Thiamin 0.07 mg
Riboflavin 0.08 mg
Niacin 1.12 mg
Vitamin B6 0.03 mg
Folate 7.45 mcg
Phosphorus 39.67 mg
Magnesium 13.86 mg
Zinc 0.29 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Expert Tips

  • Don’t Overmix: Overmixing can lead to dense cookies. Mix just until combined.
  • Customize the Flavor: Add a pinch of cloves or ginger for extra warmth.
  • Storage: Store in an airtight container at room temperature for up to 5 days.
Keywords: pumpkin peanut butter cookies, vegan cookies, fall dessert recipes, easy cookie recipe, gluten-free cookies, quick dessert recipe, peanut butter and pumpkin, baking with pumpkin, autumn cookie recipe, healthy dessert ideas, kid-friendly cookies, soft chewy cookies, holiday baking recipes, spiced cookies, dairy-free cookies

Conclusion

These Pumpkin Peanut Butter Cookies are a must-try recipe for fall. Their irresistible combination of flavors, ease of preparation, and dietary flexibility make them a favorite for any occasion. Whether you’re hosting a fall gathering or craving something sweet with your coffee, these cookies won’t disappoint!

Informational Links

The Ultimate Guide to Baking with Pumpkin

How to Choose the Best Peanut Butter for Baking

Health Benefits of Pumpkin

Why Maple Syrup is the Healthier Sweetener

Read it online: https://tastydishesandhealthy.com/recipe/pumpkin-peanut-butter-cookies-recipe/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
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Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.