Quick Korean Pad Thai Noodles Recipe

Pad Thai and Korean cuisine unite in this bold, easy-to-make recipe for Quick Korean Pad Thai Noodles.

Whether you're an adventurous foodie or a busy home cook, this dish delivers restaurant-quality flavors in just 30 minutes.

Featuring savory gochujang, sweet tamarind, and crunchy toppings, this fusion recipe will be your new weeknight go-to!

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Cooking Method: Stir-frying

Cuisine: Fusion, Korean, Thai

Courses: Dinner

Difficulty: Beginner

Servings: 4

Estimated Cost: 15

Calories: 470

Best Season: Suitable throughout the year

Dietary: Gluten-Free Option

Description

This Quick Korean Pad Thai Noodles recipe is a vibrant twist on the traditional Thai favorite. By incorporating Korean ingredients like gochujang (spicy red pepper paste) and sesame oil, this dish creates a harmony of bold and tangy flavors. Tamarind and peanuts nod to its Thai roots, while the chewy rice noodles absorb every drop of the delectable sauce.

Ingredients

For the Sauce

2 tbsp gochujang (adjust to taste)
3 tbsp tamarind paste
2 tbsp soy sauce (or gluten-free alternative)
2 tbsp honey (or maple syrup for vegan)
1 tsp sesame oil
2 tbsp rice vinegar
2 cloves garlic (minced)

For the Noodles

8 oz rice noodles
1 tbsp vegetable oil
1 cup carrots (shredded)
1 cup bean sprouts
1/2 cup scallions (chopped)
2 eggs (optional, for vegetarian)
1/2 cup firm tofu (cubed (or chicken/shrimp for non-vegans))

Garnishes

1/4 cup peanuts (crushed)
Lime wedges
Fresh cilantro
Sesame seeds

Instructions

1
Step 1: Cook the Noodles
- Bring a pot of water to boil.
- Add rice noodles and cook according to package instructions.
- Drain and set aside, tossing lightly with sesame oil to prevent sticking.
2
Prepare the Sauce
- In a small bowl, whisk together all sauce ingredients.
- Taste and adjust for desired spice or sweetness.
3
Stir-Fry the Veggies and Protein
- Heat a large skillet or wok over medium heat and add vegetable oil.
- Stir-fry carrots, bean sprouts, and tofu (or chosen protein) for 3-4 minutes until tender.
- If using eggs, push veggies aside, scramble eggs in the pan, then combine.
4
Combine and Serve
- Add cooked noodles and sauce to the skillet.
- Toss well to ensure everything is coated evenly.
- Cook for 2-3 minutes to warm through.
- Plate and garnish with peanuts, lime wedges, cilantro, and sesame seeds.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 470.78kcal

% Daily Value *
Total Fat 14.98g24%
Saturated Fat 2.25g12%
Trans Fat 0.03g
Cholesterol 79.98mg27%
Sodium 927.65mg39%
Potassium 470.74mg14%
Total Carbohydrate 68.9g23%
Dietary Fiber 5.04g21%
Sugars 14.83g
Protein 17.28g35%

Vitamin A 319.73 IU
Vitamin C 9.6 mg
Calcium 285.99 mg
Iron 3.15 mg
Vitamin D 0.43 IU
Vitamin E 2.19 IU
Vitamin K 48.73 mcg
Thiamin 0.22 mg
Riboflavin 0.26 mg
Niacin 2.34 mg
Vitamin B6 0.23 mg
Folate 77.92 mcg
Vitamin B12 0.19 mcg
Phosphorus 290.64 mg
Magnesium 71.22 mg
Zinc 2.06 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Korean Pad Thai Noodles, Quick Pad Thai Recipe, Fusion Noodles, Spicy Noodles, Easy Dinner Recipe, Gochujang Recipes, Tamarind Sauce, Asian Fusion Cuisine, Gluten-Free Option, High Protein Meal, Stir-Fried Noodles, Weeknight Dinner, Pad Thai with Tofu, Rice Noodles Recipe, Spicy Korean Food.

Conclusion

Quick Korean Pad Thai Noodles is a flavor-packed, easy-to-make fusion dish that balances savory, sweet, and spicy elements. With its versatility and simple preparation, this recipe is perfect for anyone looking to elevate their dinner routine.

Informational Links

Best Rice Noodles for Stir-Fry Recipes

How to Cook with Gochujang

What is Gochujang?

How to Cook Rice Noodles Perfectly