Introduction to Shrimp Cocktail
Shrimp cocktail is a classic appetizer that combines tender, juicy shrimp with a zesty, flavorful cocktail sauce. Whether you’re hosting a dinner party or looking for an elegant starter, this recipe offers a foolproof method to make shrimp cocktail that’s sure to impress. In this post, we’ll guide you through every step, ensuring a delicious outcome every time.
Shrimp Cocktail: A Timeless Appetizer
Description
This Shrimp Cocktail recipe is an easy-to-make classic that delivers restaurant-quality results. With tender shrimp and a zingy sauce, it’s perfect for any occasion, from casual gatherings to formal dinners.
Ingredients
For the Cocktail Sauce:
Step-by-Step Instructions
Step 1:
Prepare the Poaching Liquid
In a medium-sized pot, combine water, lemon slices, garlic cloves, salt, black peppercorns, and the bay leaf.
Bring the mixture to a gentle simmer over medium heat.
Step 2:
Cook the Shrimp
Add the shrimp to the poaching liquid.
Cook for 2-3 minutes, or until the shrimp turn pink and opaque.
Remove the shrimp immediately using a slotted spoon and transfer to a bowl of ice water to stop the cooking process.
Let the shrimp chill for 10-15 minutes.
Step 3:
Make the Cocktail Sauce
In a mixing bowl, combine ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.
Whisk until smooth and season with salt and pepper to taste.
Step 4:
Serve
Drain the chilled shrimp and pat dry with a paper towel.
Arrange the shrimp on a serving platter with a bowl of cocktail sauce in the center.
Garnish with lemon wedges and fresh parsley (optional).
Equipment
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Servings 4
Serving Size 1
- Amount Per Serving
- Calories 146kcal
- % Daily Value *
- Total Fat 0.81g2%
- Saturated Fat 0.16g1%
- Cholesterol 182.57mg61%
- Sodium 970.9mg41%
- Potassium 479.91mg14%
- Total Carbohydrate 13.44g5%
- Dietary Fiber 1.5g6%
- Sugars 7.78g
- Protein 23.75g48%
- Vitamin A 9.09 IU
- Vitamin C 16.53 mg
- Calcium 108.64 mg
- Iron 1.21 mg
- Vitamin E 0.49 IU
- Vitamin K 4.28 mcg
- Thiamin 0.01 mg
- Riboflavin 0.06 mg
- Niacin 0.52 mg
- Vitamin B6 0.09 mg
- Folate 10.82 mcg
- Phosphorus 262.92 mg
- Magnesium 54.03 mg
- Zinc 1.72 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Tricks
- Shrimp Size: Use large shrimp (16/20 count per pound) for the best presentation and flavor.
- Make Ahead: Prepare the shrimp and sauce up to a day in advance; store separately in the refrigerator.
- Extra Zing: Add a pinch of cayenne pepper to the cocktail sauce for a spicy kick.
