Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Introduction to Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Are you ready to elevate your taco night with a bold and zesty twist? These spicy chipotle shrimp tacos with avocado lime slaw bring together smoky chipotle flavors, succulent shrimp, and a refreshing slaw that balances the heat perfectly. Whether you're hosting a dinner party, craving a quick weeknight meal, or preparing for Taco Tuesday, this recipe is a crowd-pleaser that will leave everyone asking for seconds.

Prep Time 15 mins

Cook Time 10 mins

Rest Time 5 mins

Total Time 30 mins

Cooking Method: Sauteing

Cuisine: Mexican

Courses: Dinner

Difficulty: Beginner

Servings: 4

Estimated Cost: 15

Calories: 396

Best Season: Suitable throughout the year

Dietary: Gluten-Free

Description

These spicy chipotle shrimp tacos pack a punch of flavor and texture in every bite. The smoky heat from the chipotle marinade is complemented by the cool creaminess of the avocado lime slaw, creating a perfect harmony of flavors. Whether you're a seasoned taco enthusiast or trying something new, this recipe is simple yet impressive.

Ingredients

For the Shrimp:

1 lb large shrimp (peeled and deveined)
2 tbsp olive oil
2 tsp chipotle chili powder
1 tsp smoked paprika
1 tsp cumin
2 cloves garlic (minced)
Juice of 1 lime
Salt and pepper (to taste)

For the Avocado Lime Slaw:

2 cups shredded cabbage (green or purple)
1 avocado (mashed)
2 tbsp Greek yogurt (or vegan yogurt alternative)
juice of 1 lime
1 tbsp honey (or agave syrup (optional))
2 tbsp chopped cilantro
Salt to taste

For Serving:

8 small corn tortillas (or flour tortillas)
Extra lime wedges for garnish
Hot sauce (optional)

Instructions

1
Step 1: Marinate the Shrimp
- In a bowl, combine olive oil, chipotle chili powder, smoked paprika, cumin, garlic, lime juice, salt, and pepper.
- Add shrimp and toss to coat evenly. Let marinate for 10 minutes while preparing the slaw.
2
Step 2: Make the Avocado Lime Slaw
- In a mixing bowl, mash the avocado until smooth.
- Add Greek yogurt, lime juice, honey (if using), and salt. Mix until creamy.
- Fold in shredded cabbage and cilantro. Adjust seasoning if needed.
3
Step 3: Cook the Shrimp
- Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until fully cooked and pink.
4
Step 4: Warm the Tortillas
- Heat tortillas in a dry skillet or microwave until warm and pliable.
5
Step 5: Assemble the Tacos
- Place a spoonful of avocado lime slaw onto each tortilla.
- Top with 3-4 shrimp.
- Garnish with extra cilantro, lime wedges, and hot sauce, if desired.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 396.38kcal

% Daily Value *
Total Fat 17.09g27%
Saturated Fat 2.71g14%
Cholesterol 183.76mg62%
Sodium 717.67mg30%
Potassium 800.8mg23%
Total Carbohydrate 38.4g13%
Dietary Fiber 9.27g38%
Sugars 7.27g
Protein 28.46g57%

Vitamin A 45.97 IU
Vitamin C 28.87 mg
Calcium 167.72 mg
Iron 2.72 mg
Vitamin E 2.99 IU
Vitamin K 46.43 mcg
Thiamin 0.12 mg
Riboflavin 0.14 mg
Niacin 2.01 mg
Vitamin B6 0.35 mg
Folate 62.32 mcg
Phosphorus 447.7 mg
Magnesium 102.31 mg
Zinc 2.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Conclusion

Spicy chipotle shrimp tacos with avocado lime slaw are the ultimate fusion of flavor, texture, and freshness. They're easy to prepare, versatile, and perfect for any occasion. Try this recipe and watch your taco game soar to new heights!

Informational Links

How to Choose the Best Avocado

The Health Benefits of Shrimp

The History of Tacos