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Strawberry Banana Trifle with Vanilla Bean Pudding

A layered dessert in a clear glass bowl featuring strawberries, bananas, and layers of whipped cream, decorated with fresh mint leaves.

Introduction

Desserts are a universal love language, and nothing embodies indulgence and elegance quite like a trifle. Our Strawberry Banana Trifle with Vanilla Bean Pudding is a show-stopping dessert perfect for any occasion. With layers of creamy vanilla bean pudding, fresh strawberries, bananas, and fluffy whipped cream, this trifle is as delightful to look at as it is to eat. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe is guaranteed to impress.

Prep Time 20 mins
Cook Time 10 mins
Rest Time 2 hrs
Total Time 2 hrs 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Estimated Cost: 12
Calories: 447 kcal
Best Season: Suitable throughout the year
Dietary: Gluten-Free Option, Vegetarian
Description

This Strawberry Banana Trifle is a celebration of fresh, juicy fruits and creamy textures. The layers of homemade vanilla bean pudding, ripe bananas, and vibrant strawberries are complemented by soft sponge cake or ladyfingers. Topped with whipped cream and garnished with fresh mint leaves, this trifle is both visually stunning and irresistibly delicious.

Ingredients
    For the Vanilla Bean Pudding
  • 3 cups whole milk
  • 1/2 cup granulated sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 3 large egg yolks
  • 2 tsp vanilla extract (or 1 vanilla bean)
  • 1 tbsp unsalted butter
    • For the Trifle Layers
  • 2 cups fresh strawberries (sliced)
  • 2 cups ripe bananas (sliced)
  • 1 sponge cake (or ladyfingers, cut into cubes)
  • 2 cups heavy whipping cream
  • 2 tbsp powdered sugar
  • Fresh mint leaves for garnish (optional)
Instructions
  1. 1
    Step 1: Prepare the Vanilla Bean PuddingA person is pouring hot milk from a measuring cup into a stainless steel pot on a stove, while whisking the mixture. In the foreground, there is a bowl with an egg, a jar of sugar, and a carton of eggs. Two vanilla pods lie next to the pot.

    1. In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.

    2. Slice the vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the bean pod as well.

    3. Heat the mixture over medium heat, stirring constantly, until it begins to thicken.

    4. In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the yolks.

    5. Return the tempered egg mixture to the saucepan and cook for another 2-3 minutes until thickened.

    6. Remove from heat, stir in butter, and discard the vanilla bean pod. Cover with plastic wrap to prevent a skin from forming and chill for 2 hours.

  2. 2
    Step 2: Whip the CreamA person assembling a layered fruit trifle in a glass dish, featuring strawberries, banana slices, and sponge cake cubes, with fresh strawberries in bowls and bananas in the background.

    1. In a chilled mixing bowl, combine heavy cream and powdered sugar.

    2. Beat with an electric mixer until soft peaks form. Set aside.

  3. 3
    Step 3: Assemble the TrifleA layered dessert in a clear glass bowl features alternating layers of strawberries, bananas, whipped cream, and cake, topped with more strawberries and a sprig of mint, surrounded by fresh strawberries and bananas on a textured surface. A gold spoon rests next to the bowl.

    1. Place a layer of sponge cake or ladyfingers at the bottom of the trifle bowl.

    2. Add a layer of sliced strawberries and bananas.

    3. Spoon a layer of vanilla bean pudding over the fruit.

    4. Repeat the layers until the bowl is full, finishing with whipped cream on top.

    5. Garnish with fresh mint leaves and extra fruit if desired.

  4. 4
    Step 4: Chill and Serve

    1. Cover the trifle and refrigerate for at least 2 hours to allow flavors to meld.

    2. Serve chilled and enjoy!

Nutrition Facts

Servings 8

Amount Per Serving
Calories 447.58kcal
% Daily Value *
Total Fat 28.22g44%
Saturated Fat 17.06g86%
Trans Fat 0.73g
Cholesterol 162.43mg55%
Sodium 150.84mg7%
Potassium 457.24mg14%
Total Carbohydrate 43.96g15%
Dietary Fiber 2.24g9%
Sugars 29.67g
Protein 7.05g15%
Vitamin A 331.19 IU
Vitamin C 27.59 mg
Calcium 163.88 mg
Iron 0.71 mg
Vitamin D 2.48 IU
Vitamin E 0.98 IU
Vitamin K 3.46 mcg
Thiamin 0.1 mg
Riboflavin 0.37 mg
Niacin 0.74 mg
Vitamin B6 0.3 mg
Folate 38.18 mcg
Vitamin B12 0.66 mcg
Phosphorus 166.48 mg
Magnesium 34.72 mg
Zinc 0.81 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: strawberry banana trifle, vanilla bean pudding, layered dessert, fruit trifle, easy no-bake recipe, kid-friendly dessert, gluten-free dessert (optional), quick dessert recipe, spring dessert, summer dessert, whipped cream trifle, no-bake layered dessert, banana and strawberry recipe, vegetarian dessert, trifle recipe ideas.

Conclusion

This Strawberry Banana Trifle with Vanilla Bean Pudding is a dessert that combines sophistication with simplicity. The layers of creamy pudding, juicy strawberries, ripe bananas, and soft sponge cake create a harmonious blend of textures and flavors that everyone will love. Whether you're looking to impress guests or treat your family to a special dessert, this trifle is the perfect choice. Make it today and watch it become a favorite in your dessert repertoire.

Informational Links

Easy No-Bake Desserts

How to Make Homemade Whipped Cream

History of Trifle

Vanilla Bean Benefits

Read it online: https://tastydishesandhealthy.com/recipe/strawberry-banana-trifle-with-vanilla-bean-pudding/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.