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Traditional Chipotle Tofu Chilaquiles Recipe

A plate of nachos topped with diced tofu, red sauce, avocado slices, and fresh cilantro, accompanied by small bowls of spices and a glass of water with lime slices in the background.

If you're craving bold Mexican flavors, this Traditional Chipotle Tofu Chilaquiles Recipe will not disappoint! Chilaquiles, a classic dish of lightly fried tortillas smothered in a savory sauce, gets a modern vegan twist with protein-packed tofu and smoky chipotle. Easy to prepare and perfect for any time of day, this dish is a delicious way to explore authentic Mexican cuisine with a healthy spin.

Enjoy making this Traditional Chipotle Tofu Chilaquiles Recipe and impress your friends and family with its bold, smoky flavors. Whether you’re a seasoned cook or a beginner, this quick and easy recipe will have everyone coming back for seconds!

Cooking Method ,
Cuisine
Courses , , ,
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 15 mins Total Time: 25 mins
Servings 4
Estimated Cost $  12
Calories 781
Best Season Suitable throughout the year
Dietary Gluten-Free
Description

This vegan chilaquiles recipe swaps out traditional eggs or chicken for marinated tofu, creating a high-protein, flavor-packed meal. Topped with a zesty tomato-chipotle sauce, crispy tortilla chips, and your favorite garnishes, it's a quick, satisfying dish that's as healthy as it is delicious. Perfect for meal prep or entertaining!

Ingredients
    For the Chipotle Sauce
  • 4 medium tomatoes (roasted)
  • 2 chipotle peppers in adobo sauce
  • 1 small onion (diced)
  • 3 cloves garlic
  • 1 cup vegetable broth
  • 1 tsp cumin powder
  • Salt (to taste)
    • For the Tofu
  • 14 oz firm tofu (pressed and crumbled)
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp turmeric
  • Salt and pepper to taste
    • For Assembly
  • 6 cups tortilla chips (gluten-free if needed)
  • 1 avocado (sliced)
  • 1/4 cup fresh cilantro (chopped)
  • 1/4 cup vegan sour cream (optional)
  • Lime wedges for garnish
Instructions
  1. Step 1: Prepare the Chipotle Sauce
    • Roast the tomatoes in the oven at 400°F (200°C) for 10 minutes or until soft.
    • Blend the roasted tomatoes, chipotle peppers, onion, garlic, and vegetable broth until smooth.
    • Pour the sauce into a skillet, add cumin, and simmer for 5 minutes. Season with salt.
  2. Step 2: Cook the Tofu
    • Heat olive oil in a skillet over medium heat.
    • Add crumbled tofu, smoked paprika, turmeric, salt, and pepper.
    • Cook for 5–7 minutes, stirring occasionally, until golden and flavorful.
  3. Step 3: Assemble the Chilaquiles
    • Mix the tortilla chips into the simmering chipotle sauce, ensuring they’re well-coated.
    • Add the cooked tofu to the skillet and stir gently to combine.
  4. Step 4: Garnish and Serve
    • Transfer the chilaquiles to plates.
    • Top with avocado slices, fresh cilantro, vegan sour cream, and lime wedges.
    • Serve immediately for best texture and flavor.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 781.56kcal
% Daily Value *
Total Fat 42.89g66%
Saturated Fat 7.95g40%
Trans Fat 0.05g
Sodium 1161.95mg49%
Potassium 1149.98mg33%
Total Carbohydrate 80.02g27%
Dietary Fiber 13.08g53%
Sugars 7.76g
Protein 26.67g54%
Vitamin A 349.23 IU
Vitamin C 49.97 mg
Calcium 818.64 mg
Iron 5.84 mg
Vitamin E 5.49 IU
Vitamin K 33.83 mcg
Thiamin 0.38 mg
Riboflavin 0.26 mg
Niacin 3.79 mg
Vitamin B6 0.62 mg
Folate 116.61 mcg
Phosphorus 486.28 mg
Magnesium 177.73 mg
Zinc 3.8 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chipotle tofu chilaquiles, vegan chilaquiles recipe, Mexican vegan recipes, quick vegan meals, high protein vegan recipes, gluten-free chilaquiles, tofu recipes, plant-based Mexican dishes, easy chilaquiles recipe, chipotle sauce recipes, healthy vegan meals, smoky tofu dishes, vegan brunch ideas, traditional Mexican recipes, vegan dinner ideas
Read it online: https://tastydishesandhealthy.com/recipe/traditional-chipotle-tofu-chilaquiles-recipe/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

Conclusion

This Traditional Chipotle Tofu Chilaquiles Recipe is a delightful fusion of bold Mexican flavors and plant-based nutrition. With its smoky chipotle sauce, crispy tortillas, and protein-packed tofu, it’s a dish that satisfies both the palate and the body. Perfect for any season and ready in under 30 minutes, this recipe is ideal for brunch, dinner, or even a quick midweek meal.

Whether you’re new to vegan cooking or a seasoned plant-based eater, this easy and flavorful recipe is sure to become a household favorite. Pair it with your favorite garnishes and enjoy a wholesome, satisfying meal that captures the heart of authentic Mexican cuisine.

Try it today and bring a taste of Mexico to your kitchen!

Informational Links

The Health Benefits of Tofu

Learn More About Chipotle Peppers

Authentic Mexican Cooking Techniques