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Watermelon Pico de Gallo

A colorful bowl of watermelon salad with diced watermelon, red onion, sliced jalapeños, and chopped cilantro, accompanied by lime wedges and tortilla chips on a wooden surface.

Introduction

Pico de gallo is a beloved staple in Mexican cuisine, known for its vibrant flavors and versatility. But have you ever considered adding a fruity twist? Enter Watermelon Pico de Gallo, the perfect fusion of sweet and savory. This refreshing salsa combines the juicy sweetness of watermelon with the zesty kick of traditional ingredients, creating a dish that's ideal for summer gatherings, BBQs, or simply elevating your taco night.

In this post, we’ll guide you through making the ultimate Watermelon Pico de Gallo, complete with tips, nutritional info, and serving suggestions.

Prep Time 15 mins
Rest Time 10 mins
Total Time 25 mins
Ratings 5 from 1 votes
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Servings: 5
Estimated Cost: 7
Calories: 35 kcal
Best Season: Summer
Dietary: Gluten-Free, Low-Calorie, Vegan
Description

This quick and easy Watermelon Pico de Gallo is a delightful twist on the classic Mexican salsa. Combining fresh watermelon, tomatoes, jalapeños, and lime juice, this dish delivers a harmonious balance of flavors. Serve it with tortilla chips, as a topping for grilled meats, or enjoy it as a refreshing snack on a hot day.

Ingredients
  • 2 cups watermelon (diced into small cubes)
  • 1 cup tomatoes (diced)
  • 1/2 cup red onion (finely chopped)
  • 1 jalapeño (finely chopped (adjust for spice level))
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 1/4 tsp salt
  • 1/4 tsp black pepper
Instructions
  1. 1
    Step 1: Prepare the IngredientsA wooden cutting board with diced watermelon, red onion slices, and fresh cilantro, accompanied by lime wedges and a whole watermelon in the background. A knife rests beside the diced fruits.
    1. Wash and dice the watermelon into small, uniform cubes.
    2. Dice the tomatoes and finely chop the red onion.
    3. Mince the jalapeño (remove seeds for less heat) and chop the cilantro.
  2. 2
    Step 2: Mix the SalsaA bowl of watermelon salad featuring diced watermelon, sliced jalapeños, red onion, and fresh cilantro, with a hand squeezing a lime over the top. Salt and pepper shakers are in the background.
    1. In a large mixing bowl, combine the watermelon, tomatoes, onion, jalapeño, and cilantro.
    2. Squeeze fresh lime juice over the mixture and season with salt and pepper.
  3. 3
    Step 3: Combine and RestA wooden bowl filled with vibrant watermelon salad, featuring diced watermelon, chopped cilantro, sliced jalapeños, onions, and black seeds, garnished with lime wedges and surrounded by tortilla chips.
    1. Gently toss the ingredients together to mix evenly.
    2. Let the salsa sit for 10 minutes to allow the flavors to meld (optional).
  4. 4
    Step 4: ServeA bowl of watermelon salad with diced watermelon, cilantro, lime wedges, and black olives, surrounded by lime slices and a bowl of tortilla chips in the background.
    1. Transfer to a serving dish and enjoy immediately with tortilla chips or as a topping for tacos, grilled chicken, or fish.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 35.62kcal
% Daily Value *
Total Fat 0.21g1%
Saturated Fat 0.03g1%
Sodium 119.89mg5%
Potassium 189.71mg6%
Total Carbohydrate 9.01g4%
Dietary Fiber 1.38g6%
Sugars 5.63g
Protein 0.96g2%
Vitamin A 34.27 IU
Vitamin C 17.7 mg
Calcium 16.98 mg
Iron 0.37 mg
Vitamin E 0.34 IU
Vitamin K 5.79 mcg
Thiamin 0.04 mg
Riboflavin 0.02 mg
Niacin 0.37 mg
Vitamin B6 0.08 mg
Folate 11.7 mcg
Phosphorus 22.32 mg
Magnesium 12.72 mg
Zinc 0.16 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Tips and Variations

  • Add diced cucumber for an extra crunch.
  • Swap jalapeño with serrano pepper for more heat.
  • Sprinkle crumbled feta cheese for a tangy twist.
  • For a tropical vibe, add diced mango or pineapple.

Suggested Pairings

  • Main Dish: Grilled shrimp or fish tacos
  • Side Dish: Lime-infused rice
  • Drink: Sparkling lime water or a margarita
Keywords: watermelon pico de gallo, watermelon salsa, summer salsa recipe, easy pico de gallo, refreshing salsa, gluten-free salsa, vegan salsa recipe, Mexican salsa twist, sweet and spicy salsa, healthy salsa recipe, quick summer appetizer, no-cook recipe, watermelon appetizer, fruit salsa, lime cilantro salsa

Conclusion

Watermelon Pico de Gallo is more than just a salsa; it’s a burst of summer in every bite. Whether you're hosting a backyard BBQ or looking to elevate your dinner, this easy recipe is sure to impress. With its combination of sweet, spicy, and tangy flavors, it’s a versatile dish you’ll want to make again and again.

So, grab your ingredients, try this recipe, and let us know your favorite way to enjoy this refreshing twist!

Informational Links

Exploring the Joy of Vegan Cooking

Health Benefits of Watermelon

Authentic Mexican Cuisine

Read it online: https://tastydishesandhealthy.com/recipe/watermelon-pico-de-gallo/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.