Watermelon Pico de Gallo

Watermelon pico de gallo is a refreshing twist on the classic Mexican salsa. It combines diced watermelon, tomatoes, onions, jalapeños, cilantro, and lime juice for a sweet, tangy, and slightly spicy flavor.

It is best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 2 days. Note that the watermelon may release some liquid, so drain excess juice before serving.

Yes, you can prepare the ingredients ahead of time and mix them just before serving. If you mix it earlier, the flavors will meld, but the salsa may become slightly watery.

The level of spiciness depends on the amount of jalapeño you use and whether you include the seeds. For a milder version, remove the seeds or reduce the quantity of jalapeño.

Absolutely! You can add ingredients like diced cucumber, pineapple, mango, or even a pinch of chili powder to customize the flavor profile to your liking.

This salsa pairs wonderfully with tortilla chips, grilled chicken, fish tacos, shrimp skewers, or as a topping for salads. It’s also a great side dish for summer BBQs.

Yes, it’s low in calories, packed with vitamins, and made from fresh, wholesome ingredients. It’s naturally gluten-free, vegan, and a great choice for light, healthy snacking.

Choose a seedless watermelon that is ripe and juicy for the best flavor and texture. Look for a watermelon that feels heavy for its size and has a uniform shape.

Freezing is not recommended as watermelon contains a high water content, which can make the texture mushy once thawed.

This recipe is perfect for summer when watermelon is at its peak ripeness and widely available. It’s a great way to cool down and enjoy seasonal produce.