Introduction to Cheesy Vegan Pizza Beans
When you think of pizza, beans probably aren’t the first thing that comes to mind but this Cheesy Vegan Pizza Beans Recipe changes everything! A perfect combination of creamy, cheesy goodness with tangy pizza flavors, this dish is ideal for a quick, nutritious dinner that doesn’t compromise on taste.
Plus, it’s ready in just 30 minutes, making it a lifesaver on busy weeknights. Whether you’re vegan, gluten-free, or just looking for something new and exciting, this recipe is sure to become a family favorite.
What Makes This Recipe Special?
- Quick & Easy: Done in 30 minutes, perfect for a busy lifestyle.
- Vegan & Gluten-Free: Suitable for various dietary needs without sacrificing flavor.
- Affordable Ingredients: All under $15 for four servings.
- Seasonal Versatility: A warm, comforting meal perfect for fall and winter.
Cheesy Vegan Pizza Beans Recipe (30 Minutes!)
Description
This vegan pizza beans recipe is a crowd-pleaser with its creamy texture and bold pizza-inspired flavors. The dish combines white beans in a rich tomato sauce, seasoned with Italian herbs, and topped with melty vegan mozzarella for a comforting dinner that satisfies every craving. Serve it with crusty bread or enjoy it as is!
Ingredients
For the Beans
For the Topping
Optional Serving Suggestions
Instructions
Step 1: Prepare the Base
- Heat a large skillet over medium heat. Add a drizzle of olive oil or water for sautéing.
- Add the chopped onion and garlic. Cook until softened, about 3-4 minutes.
- Stir in the marinara sauce, vegetable broth, oregano, basil, and red pepper flakes (if using). Let simmer for 5 minutes.
Step 2: Add the Beans
- Stir the drained and rinsed beans into the skillet. Cook for another 5 minutes, ensuring the beans are well-coated in the sauce.
Step 3: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the beans and sauce mixture into a baking dish.
- Sprinkle vegan mozzarella cheese and nutritional yeast evenly on top.
Step 4: Bake Until Bubbly
- Place the baking dish in the oven and bake for 10-12 minutes, or until the cheese is melty and bubbly.
Step 5: Garnish and Serve
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh basil leaves and serve with crusty bread or a side salad.
Equipment
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Servings 4
- Amount Per Serving
- Calories 419.78kcal
- % Daily Value *
- Total Fat 5.57g9%
- Saturated Fat 1.41g8%
- Cholesterol 1.32mg1%
- Sodium 1329.97mg56%
- Potassium 1515.17mg44%
- Total Carbohydrate 69.47g24%
- Dietary Fiber 15.84g64%
- Sugars 11.95g
- Protein 26.5g53%
- Vitamin A 147.46 IU
- Vitamin C 3.31 mg
- Calcium 391.54 mg
- Iron 8.75 mg
- Vitamin E 3.64 IU
- Vitamin K 24.75 mcg
- Thiamin 5.07 mg
- Riboflavin 5.11 mg
- Niacin 31.03 mg
- Vitamin B6 5.16 mg
- Folate 176.49 mcg
- Vitamin B12 4.12 mcg
- Phosphorus 421.46 mg
- Magnesium 167.81 mg
- Zinc 5.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Pro Tips
- For extra creaminess, stir in 1/4 cup of plant-based milk before baking.
- Use smoked paprika or chili powder for a smoky kick.
- Substitute chickpeas for a different texture.
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