Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Servings: 4 Total Time: 30 mins Difficulty: Beginner
Bold and smoky shrimp tacos paired with creamy avocado lime slaw for a perfectly balanced bite.
Two shrimp tacos filled with shrimp, guacamole, and toppings, served on a wooden platter with lime wedges, spicy sauce, and a bowl of guacamole. pinit

Introduction to Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Are you ready to elevate your taco night with a bold and zesty twist? These spicy chipotle shrimp tacos with avocado lime slaw bring together smoky chipotle flavors, succulent shrimp, and a refreshing slaw that balances the heat perfectly. Whether you’re hosting a dinner party, craving a quick weeknight meal, or preparing for Taco Tuesday, this recipe is a crowd-pleaser that will leave everyone asking for seconds.

Spicy Chipotle Shrimp Tacos with Avocado Lime Slaw

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins
Servings: 4 Estimated Cost: $ 15 Calories: 396
Best Season: Suitable throughout the year

Description

These spicy chipotle shrimp tacos pack a punch of flavor and texture in every bite. The smoky heat from the chipotle marinade is complemented by the cool creaminess of the avocado lime slaw, creating a perfect harmony of flavors. Whether you're a seasoned taco enthusiast or trying something new, this recipe is simple yet impressive.

Ingredients

Cooking Mode Disabled

For the Shrimp:

For the Avocado Lime Slaw:

For Serving:

Instructions

  1. Step 1: Marinate the Shrimp
    • In a bowl, combine olive oil, chipotle chili powder, smoked paprika, cumin, garlic, lime juice, salt, and pepper.
    • Add shrimp and toss to coat evenly. Let marinate for 10 minutes while preparing the slaw.
  2. Step 2: Make the Avocado Lime Slaw
    • In a mixing bowl, mash the avocado until smooth.
    • Add Greek yogurt, lime juice, honey (if using), and salt. Mix until creamy.
    • Fold in shredded cabbage and cilantro. Adjust seasoning if needed.
  3. Step 3: Cook the Shrimp
    • Heat a skillet over medium-high heat. Add the marinated shrimp and sauté for 2-3 minutes per side until fully cooked and pink.
  4. Step 4: Warm the Tortillas
    • Heat tortillas in a dry skillet or microwave until warm and pliable.
  5. Step 5: Assemble the Tacos
    • Place a spoonful of avocado lime slaw onto each tortilla.
    • Top with 3-4 shrimp.
    • Garnish with extra cilantro, lime wedges, and hot sauce, if desired.

Equipment Needed

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Nutrition Facts

Servings 4


Amount Per Serving
Calories 396.38kcal
% Daily Value *
Total Fat 17.09g27%
Saturated Fat 2.71g14%
Cholesterol 183.76mg62%
Sodium 717.67mg30%
Potassium 800.8mg23%
Total Carbohydrate 38.4g13%
Dietary Fiber 9.27g38%
Sugars 7.27g
Protein 28.46g57%

Vitamin A 45.97 IU
Vitamin C 28.87 mg
Calcium 167.72 mg
Iron 2.72 mg
Vitamin E 2.99 IU
Vitamin K 46.43 mcg
Thiamin 0.12 mg
Riboflavin 0.14 mg
Niacin 2.01 mg
Vitamin B6 0.35 mg
Folate 62.32 mcg
Phosphorus 447.7 mg
Magnesium 102.31 mg
Zinc 2.72 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: spicy chipotle shrimp tacos, avocado lime slaw, shrimp tacos recipe, chipotle shrimp, quick dinner recipe, Mexican cuisine, gluten-free tacos, easy taco recipe, high protein meal, seafood tacos, healthy tacos, taco night ideas, avocado slaw recipe, summer dinner ideas, spicy shrimp tacos

Frequently Asked Questions

Expand All:
Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work perfectly! Just make sure to thaw them completely before marinating. To thaw quickly, place the shrimp in a bowl of cold water for 15-20 minutes, then pat them dry.

What can I use as a substitute for chipotle chili powder?

If you don’t have chipotle chili powder, you can use smoked paprika with a pinch of cayenne pepper for a similar smoky and spicy flavor. Adjust the cayenne to your spice preference.

Is this recipe gluten-free?

Yes! Just ensure that you use gluten-free corn tortillas or check the label if using flour tortillas.

Can I make this recipe ahead of time?

Yes! You can prepare the avocado lime slaw and marinate the shrimp up to 1 day in advance. Store them in airtight containers in the refrigerator. Cook the shrimp and assemble the tacos just before serving for the best flavor and texture.

What if I don’t like cilantro?

No problem! You can skip the cilantro or replace it with parsley or green onions for a fresh herb alternative.

How can I make this recipe dairy-free?

Replace the Greek yogurt in the avocado lime slaw with a dairy-free yogurt or coconut cream for a creamy yet dairy-free alternative.

Can I grill the shrimp instead of sautéing them?

Absolutely! Grilling the shrimp adds an extra smoky flavor. Thread the shrimp onto skewers and grill over medium-high heat for 2-3 minutes per side.

What are some good side dishes to serve with these tacos?

Pair these tacos with Mexican rice, black beans, or a side of chips and guacamole. A fresh mango or pineapple salsa also complements the flavors beautifully.

How can I control the spice level?

To reduce the heat, use less chipotle chili powder or omit it entirely and stick to smoked paprika. You can also serve with extra avocado lime slaw or sour cream to cool down the spice.

Can I use a different protein instead of shrimp?

Yes! This recipe works great with grilled chicken, fish (like cod or tilapia), or even tofu for a vegetarian option. Adjust the cooking time based on the protein.

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A smiling man holding a large knife, surrounded by various taco ingredients, on the cover of a cookbook titled "Trejo's Tacos: Recipes & Stories from L.A." by Danny Trejo.

Conclusion

Spicy chipotle shrimp tacos with avocado lime slaw are the ultimate fusion of flavor, texture, and freshness. They're easy to prepare, versatile, and perfect for any occasion. Try this recipe and watch your taco game soar to new heights!

Informational Links

How to Choose the Best Avocado

The Health Benefits of Shrimp

The History of Tacos

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