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Caramelized Banana French Toast

A plate of French toast topped with banana slices, strawberries, and blueberries, drizzled with syrup, accompanied by a side of whipped cream and honey, with coffee cups and a wooden honey dipper in the background.

Introduction

Few breakfast dishes exude the comforting warmth and indulgent decadence of French toast. When paired with caramelized bananas, this classic dish transforms into a heavenly treat that's perfect for lazy weekend mornings or brunch with friends. Whether you're a seasoned home cook or a kitchen novice, this recipe will guide you step-by-step to create the ultimate Caramelized Banana French Toast.

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Estimated Cost: 12
Calories: 572 kcal
Best Season: Suitable throughout the year
Dietary: Vegetarian
Description

This Caramelized Banana French Toast recipe combines the richness of a traditional breakfast classic with the natural sweetness of bananas cooked to perfection in butter and brown sugar. The result is a crowd-pleasing dish that’s quick to prepare and utterly delicious. Pair it with fresh berries or a dollop of whipped cream for an extra touch of indulgence.

Ingredients
    For the French Toast:
  • 4 large eggs
  • 1 cup whole milk (or substitute with almond milk for dairy-free option)
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 8 slices brioche bread (or challah bread)
  • 2 tbsp unsalted butter (for frying)
    • For the Caramelized Bananas:
  • 3 large ripe bananas (sliced)
  • 2 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/2 tsp ground cinnamon
  • Pinch of salt
    • Optional Toppings:
  • Maple syrup
  • Fresh berries
  • Whipped cream
Instructions
    Step 1:
  1. 1
    Prepare the Egg MixtureA bowl containing eggs, brown sugar, white sugar, and dry ingredients, with milk being poured into it; a whisk and eggs are on a wooden surface, along with other baking ingredients in the background.

    • In a large mixing bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.

    2. Step 2:
  2. 2
    Soak the BreadA person is holding a slice of bread above a bowl of mixed ingredients, while whisking with the other hand. In the background, there are loaves of bread, eggs, a bowl of brown sugar, and cinnamon sticks on a wooden surface.

    • Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Let the slices soak for 10-15 seconds per side.

    3. Step 3:
  3. 3
    Cook the French ToastA frying pan on a stove contains four slices of golden-brown French toast, with a kitchen counter visible in the background.

    • Heat a non-stick frying pan or griddle over medium heat. Add 1 tbsp of butter and allow it to melt.

    • Place the soaked bread slices into the pan, cooking 2-3 slices at a time. Fry each side for 2-3 minutes, or until golden brown. Repeat with the remaining bread, adding more butter as needed.

    4. Step 4:
  4. 4
    4: Make the Caramelized BananasA frying pan on a stove with sliced bananas frying in a thick syrup, emitting steam.

    • In the same pan, melt 2 tbsp of butter over medium heat. Stir in the brown sugar, cinnamon, and a pinch of salt.

    • Add the sliced bananas and cook for 3-4 minutes, gently stirring until the bananas are caramelized and coated in the sauce.

    5. Step 5:
  5. 5
    Assemble and ServeA plate of French toast topped with sliced bananas, mixed berries, and syrup, surrounded by bowls of whipped cream, blueberries, and a dish of fruit, with two cups of coffee in the background.

    • Plate the French toast and generously top with caramelized bananas. Drizzle with maple syrup and add optional toppings like fresh berries or whipped cream.

    • Serve immediately and enjoy!

Nutrition Facts

Servings 4

Amount Per Serving
Calories 572.99kcal
% Daily Value *
Total Fat 23.39g36%
Saturated Fat 11.25g57%
Trans Fat 0.01g
Cholesterol 263.43mg88%
Sodium 443.48mg19%
Potassium 628.05mg18%
Total Carbohydrate 74.47g25%
Dietary Fiber 4.83g20%
Sugars 26.21g
Protein 17.09g35%
Vitamin A 258.74 IU
Vitamin C 8.89 mg
Calcium 194.11 mg
Iron 3.71 mg
Vitamin D 2.11 IU
Vitamin E 1.22 IU
Vitamin K 2.75 mcg
Thiamin 0.43 mg
Riboflavin 0.76 mg
Niacin 4.68 mg
Vitamin B6 0.53 mg
Folate 103.5 mcg
Vitamin B12 0.82 mcg
Phosphorus 261.79 mg
Magnesium 56.58 mg
Zinc 1.68 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: French toast, caramelized bananas, breakfast recipe, easy brunch recipe, quick meal ideas, vegetarian breakfast, sweet breakfast ideas, banana recipes, American cuisine, frying recipe

Conclusion

Caramelized Banana French Toast is a delightful way to elevate your breakfast or brunch game. Its rich flavors and straightforward preparation make it a must-try recipe for anyone seeking a special morning treat. Don’t wait for the weekend indulge in this decadent dish any day of the week!

Informational Links

  1. The Science Behind Perfect French Toast Batter
  2. Elevate Your Brunch Game
  3. Health Benefits of Eating Bananas
Read it online: https://tastydishesandhealthy.com/recipe/caramelized-banana-french-toast/
A man sitting at a table with a dessert, smiling and holding a spoon, has whipped cream on his upper lip. A vintage poster of a man in the background.
Mac
Food and Lifestyle Blogger

Hi, I'm Samantha, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.