Introduction to Perfect Stuffed Mushrooms
Stuffed mushrooms are a culinary favorite that blend savory flavors with versatility, making them a hit at parties, family dinners, or as a light snack. Whether you’re looking for a vegetarian option or something to pair with a protein-packed meal, stuffed mushrooms deliver in flavor and presentation.
In this guide, we’ll walk you through an easy-to-follow recipe for making perfect stuffed mushrooms, including tips for variations, storage, and serving suggestions.
Perfect Stuffed Mushrooms
Description
These stuffed mushrooms are a blend of tender mushroom caps filled with a savory mixture of breadcrumbs, garlic, herbs, and Parmesan cheese. Ready in under an hour, they are a versatile dish that’s perfect for any occasion.
Ingredients
Step-by-Step Instructions
Step 1:
Prepare the Mushrooms
Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems. Save the stems for the stuffing mixture.
Lightly brush the mushroom caps with olive oil and place them on a baking sheet, hollow side up.
Step 2:
Make the Filling
Finely chop the mushroom stems.
In a mixing bowl, combine the chopped stems, breadcrumbs, Parmesan cheese, garlic, parsley, oregano, salt, and pepper. Mix well.
Add a drizzle of olive oil to bind the mixture and enhance the flavor.
Step 3:
Stuff the Mushrooms
Use a small spoon or scoop to fill each mushroom cap with the prepared stuffing.
Gently press the mixture into the caps to ensure even filling.
Step 4:
Bake the Mushrooms
Bake the stuffed mushrooms in the preheated oven for 20 minutes or until the tops are golden brown and the mushrooms are tender.
Remove from the oven and let them cool for 5 minutes before serving.
Equipment
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Servings 6
Serving Size 2 mushrooms
- Amount Per Serving
- Calories 96.87kcal
- % Daily Value *
- Total Fat 4.82g8%
- Saturated Fat 1.64g9%
- Cholesterol 5.56mg2%
- Sodium 165.18mg7%
- Potassium 174.78mg5%
- Total Carbohydrate 8.65g3%
- Dietary Fiber 0.75g3%
- Sugars 1.11g
- Protein 5.01g11%
- Vitamin A 22.44 IU
- Vitamin C 2 mg
- Calcium 125.31 mg
- Iron 0.8 mg
- Vitamin D 0.07 IU
- Vitamin E 0.39 IU
- Vitamin K 24.16 mcg
- Thiamin 0.12 mg
- Riboflavin 0.21 mg
- Niacin 1.79 mg
- Vitamin B6 0.06 mg
- Folate 12.69 mcg
- Vitamin B12 0.15 mcg
- Phosphorus 110.36 mg
- Magnesium 11.76 mg
- Zinc 0.71 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Tips and Variations
- Add Protein: Incorporate cooked sausage or shredded chicken into the stuffing for a heartier version.
- Cheese Lovers: Swap Parmesan with mozzarella or Gruyère for a cheesy twist.
- Make it Vegan: Use dairy-free cheese and replace breadcrumbs with panko.
- Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs.
