Pina Colada Monkey Bread

Name: Pina Colada Monkey Bread
Prep time: 20 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 2 cans biscuit dough; 1 cup granulated sugar; 2 tsp ground cinnamon; 1 cup pineapple; 3/4 cup shredded sweetened coconut; 1/2 cup unsalted butter; 1 cup light brown sugar; 1 tbsp rum extract; 1/2 cup chopped macadamia nuts; 1 cup powdered sugar; 2 tbsp pineapple juice; 1 tbsp coconut milk

A gooey, tropical pull-apart bread infused with the flavors of pineapple, coconut, and rum.

A beautifully decorated pineapple upside-down cake topped with coconut flakes, pineapple rings arranged like flowers, and drizzled with caramel sauce, served on a white plate with a small bowl of diced pineapple in the background.

Introduction: What is Pina Colada Monkey Bread?

Imagine the sweet, tropical flavors of a pina colada captured in a gooey, pull-apart bread. Pina Colada Monkey Bread combines pineapple, coconut, and a hint of rum essence for a fun and indulgent twist on the traditional monkey bread recipe. Whether you’re hosting brunch, looking for a crowd-pleasing dessert, or simply craving a tropical escape, this recipe will deliver!

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Pina Colada Monkey Bread

Difficulty: Beginner Prep Time 20 mins Cook Time 40 mins Rest Time 10 mins Total Time 1 hr 10 mins

Cooking Temp: 175 °C Servings: 8 Estimated Cost: $ 12 Calories: 598 kcal

Best Season: Suitable throughout the year

Dietary:

I Indulgent Vegetarian

Description

This Pina Colada Monkey Bread is a tropical dessert that pairs perfectly with coffee or a refreshing summer drink. The balance of juicy pineapple, rich coconut, and sweet caramel glaze will transport your taste buds to an island getaway.

Instructions

1. Prepare the Dough
- Preheat your oven to 350°F (175°C) and grease a bundt pan generously with butter.
- Cut each biscuit dough piece into quarters and set aside.

2. Coat the Dough
- In a bowl, mix granulated sugar and cinnamon.
- Toss the dough pieces in the sugar mixture until well coated.

3. Layer the Monkey Bread
- In the greased bundt pan, layer a third of the sugared dough pieces.
- Sprinkle ⅓ of the crushed pineapple and shredded coconut over the dough. Repeat the process twice, layering dough, pineapple, and coconut.

4. Prepare the Caramel Sauce
- In a saucepan, melt butter over medium heat. Stir in brown sugar and rum extract until smooth and bubbly.
- Pour the caramel mixture evenly over the layered dough.

5. Bake
- Bake for 35-40 minutes until the bread is golden brown and cooked through.
- Let it cool in the pan for 10 minutes before inverting onto a serving plate.

6. Make the Glaze
- In a bowl, whisk powdered sugar, pineapple juice, and coconut milk until smooth.
- Drizzle the glaze over the warm monkey bread before serving.

Equipment

Bundt pan

Bundt pan
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Saucepan

Saucepan
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Mixing bowl

Mixing bowl
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Spatula

Spatula
Pastry Brush

Pastry Brush
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Nutrition Facts

Servings 8

Amount Per Serving
Calories 598.84kcal

% Daily Value *
Total Fat 22.94g36%
Saturated Fat 11.59g58%
Cholesterol 30.5mg11%
Sodium 383.31mg16%
Potassium 193.72mg6%
Total Carbohydrate 94.27g32%
Dietary Fiber 2.95g12%
Sugars 66.46g
Protein 6.65g14%

Vitamin A 97.75 IU
Vitamin C 10.45 mg
Calcium 97.15 mg
Iron 2.78 mg
Vitamin E 0.59 IU
Vitamin K 3.08 mcg
Thiamin 0.45 mg
Riboflavin 0.21 mg
Niacin 2.99 mg
Vitamin B6 0.14 mg
Folate 65.08 mcg
Vitamin B12 0.02 mcg
Phosphorus 87.61 mg
Magnesium 36.17 mg
Zinc 0.79 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pina colada monkey bread, tropical dessert, pull-apart bread, pineapple bread, coconut bread, monkey bread recipe, easy dessert recipe, tropical baking, pineapple coconut dessert, bundt pan recipe, rum-flavored dessert, gooey monkey bread, family-friendly dessert, quick tropical treat, baking with pineapple

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Frequently Asked Questions

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Can I make this recipe without the rum extract?

Yes, you can leave out the rum extract if you prefer. The bread will still have a delicious pineapple and coconut flavor reminiscent of a pina colada.

Can I use fresh pineapple instead of canned?

Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice to prevent the dough from becoming too soggy.

Can this recipe be made ahead of time?

Yes, you can prepare and layer the dough in the bundt pan, cover it tightly, and refrigerate overnight. Bake it fresh the next day for best results.

What can I use if I don't have a bundt pan?

A tube pan or a deep round cake pan can work as alternatives. Ensure the pan is deep enough to hold the dough layers and caramel sauce.

Is this recipe suitable for vegans?

With a few substitutions, you can make this recipe vegan. Use plant-based biscuit dough, vegan butter, and coconut milk instead of regular milk for the glaze.

Can I freeze leftovers?

Yes, wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat in the oven for best results.

How do I prevent the bread from sticking to the pan?

Grease the pan generously with butter or non-stick spray. Alternatively, you can coat it with a light dusting of flour or sugar.

What other toppings can I use?

Try drizzling chocolate or caramel sauce over the top or adding a sprinkle of chopped nuts or dried fruit for extra texture.

Is this recipe kid-friendly?

Yes, it’s a hit with kids! If you’re worried about the rum extract, simply omit it from the recipe.

What is the best way to serve Pina Colada Monkey Bread?

Serve it warm for the gooey texture and fresh flavors. Pair it with coffee, tea, or even a tropical smoothie for a complete treat.

File under breakfast recipes brunch ideas chewy monkey bread coconut easy baking homemade monkey bread indulgent desserts monkey bread recipe party desserts Pina Colada Monkey Bread pineapple rum flavor summer treats sweet bread tropical dessert

A circular monkey bread covered with icing, placed on a blue plate, with the title "Monkey Breads and More" prominently displayed above.

Conclusion

Pina Colada Monkey Bread is more than just a dessert it's an experience! Perfect for parties, family gatherings, or just a weekend treat, this recipe is sure to impress. Best of all, it’s simple to make, allowing you to enjoy the flavors of paradise without leaving your kitchen.

Informational Links

Best Baking Tools for Home Cooks

Coconut Milk Benefits

Bundt Pan Tips and Tricks

History of Monkey Bread

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Pina Colada Monkey Bread

Introduction: What is Pina Colada Monkey Bread?