Fall is synonymous with warm flavors and cozy treats, and what better way to celebrate the season than with Pumpkin Peanut Butter Cookies? These soft, chewy cookies combine the creamy richness of peanut butter with the earthy sweetness of pumpkin, making them a perfect companion for crisp autumn afternoons. Not only are they quick and easy to make, but they’re also packed with seasonal flair, ideal for gatherings or simply indulging at home.
In this recipe, we’ll guide you through every step to create a batch of delicious cookies, complete with expert tips for achieving the perfect texture and flavor.
Why You’ll Love This Recipe
- Seasonal Delight: Perfectly embodies the flavors of fall.
- Quick & Easy: Ready in under an hour.
- Diet-Friendly: Naturally vegan, with gluten-free options.
Pumpkin Peanut Butter Cookies Recipe
Description
These Pumpkin Peanut Butter Cookies are a delightful combination of creamy peanut butter and the rich, earthy sweetness of pumpkin. Lightly spiced with cinnamon and nutmeg, they bring the cozy flavors of fall to your table. Naturally vegan and easy to adapt for gluten-free diets, these cookies are a versatile treat for any occasion. Whether you’re looking for a quick snack, a dessert for guests, or something sweet to enjoy with a cup of coffee, this recipe will quickly become a seasonal favorite.
Ingredients
Wet Ingredients:
Dry Ingredients:
Optional Add-ins:
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, combine the peanut butter, pumpkin puree, maple syrup, and vanilla extract. Mix until smooth.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
Step 4: Combine Wet and Dry Ingredients
Gradually fold the dry ingredients into the wet mixture. Stir until fully combined. If adding chocolate chips or nuts, fold them in at this stage.
Step 5: Portion the Dough
Using a tablespoon or small cookie scoop, drop dough onto the prepared baking sheet, spacing about 2 inches apart. Flatten slightly with the back of a fork for a classic cookie look.
Step 6: Bake
Bake for 10-12 minutes or until the edges are golden. The cookies will appear soft but will firm up as they cool.
Step 7: Cool and Enjoy
Let the cookies rest on the baking sheet for 5 minutes before transferring them to a cooling rack. Serve warm or at room temperature.
Equipment
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Servings 24
- Amount Per Serving
- Calories 98.32kcal
- % Daily Value *
- Total Fat 4.76g8%
- Saturated Fat 1.32g7%
- Trans Fat 0.01g
- Cholesterol 0.7mg1%
- Sodium 61.78mg3%
- Potassium 59.9mg2%
- Total Carbohydrate 12.27g5%
- Dietary Fiber 0.89g4%
- Sugars 5.72g
- Protein 2.25g5%
- Vitamin A 42.89 IU
- Vitamin C 0.25 mg
- Calcium 22.7 mg
- Iron 0.57 mg
- Vitamin E 0.57 IU
- Vitamin K 0.92 mcg
- Thiamin 0.07 mg
- Riboflavin 0.08 mg
- Niacin 1.12 mg
- Vitamin B6 0.03 mg
- Folate 7.45 mcg
- Phosphorus 39.67 mg
- Magnesium 13.86 mg
- Zinc 0.29 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Expert Tips
- Don’t Overmix: Overmixing can lead to dense cookies. Mix just until combined.
- Customize the Flavor: Add a pinch of cloves or ginger for extra warmth.
- Storage: Store in an airtight container at room temperature for up to 5 days.
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