A Savory Caramelized Onion and Gruyere Galette is a rustic, free-form tart that’s both elegant and comforting. With its flaky, buttery crust filled with sweet caramelized onions and nutty Gruyere cheese, this dish is perfect for impressing guests or enjoying a cozy night in. Whether you’re a seasoned cook or a beginner, this recipe breaks down the process step-by-step, making it easy and enjoyable to prepare.
What is a Galette?
A galette is a French pastry characterized by its free-form shape, often filled with sweet or savory ingredients. Unlike traditional tarts, a galette doesn’t require a pie pan, making it simpler to assemble and bake.
Savory Caramelized Onion and Gruyere Galette
Description
This Savory Caramelized Onion and Gruyere Galette is a simple yet elegant dish perfect for any occasion. The flaky, homemade crust envelops a luscious filling of caramelized onions and rich Gruyere cheese, creating a mouthwatering combination of textures and flavors. Easy to prepare and versatile, this galette is ideal for lunch, dinner, or as a standout appetizer at your next gathering.
Ingredients
For the Dough:
For the Filling:
Instructions
Step 1: Prepare the Dough
- In a mixing bowl, whisk together flour and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together.
- Form the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
Step 2: Caramelize the Onions
- Heat olive oil and butter in a skillet over medium heat.
- Add sliced onions, salt, and sugar. Cook, stirring occasionally, for 25-30 minutes until golden brown and caramelized.
- Stir in thyme leaves if using. Remove from heat and let cool slightly.
Step 3: Assemble the Galette
- Preheat your oven to 400°F (200°C).
- Roll out the chilled dough on a floured surface into a 12-inch circle.
- Transfer the dough to a parchment-lined baking sheet.
- Spread the caramelized onions over the dough, leaving a 2-inch border around the edges.
- Sprinkle Gruyere cheese evenly over the onions.
Step 4: Fold and Bake
- Fold the edges of the dough over the filling, pleating as needed to create a rustic look.
- Brush the crust with beaten egg for a golden finish.
- Bake for 40-45 minutes or until the crust is golden brown and crisp.
- Allow the galette to cool for 5-10 minutes before slicing and serving.
Equipment
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Servings 6
- Amount Per Serving
- Calories 485.44kcal
- % Daily Value *
- Total Fat 33.48g52%
- Saturated Fat 17.91g90%
- Cholesterol 108.71mg37%
- Sodium 425.15mg18%
- Potassium 185.16mg6%
- Total Carbohydrate 31.74g11%
- Dietary Fiber 2.12g9%
- Sugars 4.12g
- Protein 14.96g30%
- Vitamin A 246.63 IU
- Vitamin C 5.65 mg
- Calcium 365.08 mg
- Iron 1.83 mg
- Vitamin D 0.34 IU
- Vitamin E 1.39 IU
- Vitamin K 5.5 mcg
- Thiamin 0.3 mg
- Riboflavin 0.3 mg
- Niacin 1.98 mg
- Vitamin B6 0.14 mg
- Folate 30.64 mcg
- Vitamin B12 0.62 mcg
- Phosphorus 274.51 mg
- Magnesium 27.75 mg
- Zinc 1.74 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Serving Suggestions
This galette pairs beautifully with a fresh green salad or a bowl of warm soup. It’s equally delightful as a light lunch or a dinner party appetizer.
