Introduction
Desserts are a universal love language, and nothing embodies indulgence and elegance quite like a trifle. Our Strawberry Banana Trifle with Vanilla Bean Pudding is a show-stopping dessert perfect for any occasion. With layers of creamy vanilla bean pudding, fresh strawberries, bananas, and fluffy whipped cream, this trifle is as delightful to look at as it is to eat. Whether you’re hosting a dinner party or simply satisfying your sweet tooth, this recipe is guaranteed to impress.
Strawberry Banana Trifle with Vanilla Bean Pudding
Description
This Strawberry Banana Trifle is a celebration of fresh, juicy fruits and creamy textures. The layers of homemade vanilla bean pudding, ripe bananas, and vibrant strawberries are complemented by soft sponge cake or ladyfingers. Topped with whipped cream and garnished with fresh mint leaves, this trifle is both visually stunning and irresistibly delicious.
Ingredients
For the Vanilla Bean Pudding
For the Trifle Layers
Instructions
Step 1: Prepare the Vanilla Bean Pudding
In a medium saucepan, whisk together milk, sugar, cornstarch, and salt until smooth.
Slice the vanilla bean lengthwise and scrape the seeds into the milk mixture. Add the bean pod as well.
Heat the mixture over medium heat, stirring constantly, until it begins to thicken.
In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to temper the yolks.
Return the tempered egg mixture to the saucepan and cook for another 2-3 minutes until thickened.
Remove from heat, stir in butter, and discard the vanilla bean pod. Cover with plastic wrap to prevent a skin from forming and chill for 2 hours.
Step 2: Whip the Cream
In a chilled mixing bowl, combine heavy cream and powdered sugar.
Beat with an electric mixer until soft peaks form. Set aside.
Step 3: Assemble the Trifle
Place a layer of sponge cake or ladyfingers at the bottom of the trifle bowl.
Add a layer of sliced strawberries and bananas.
Spoon a layer of vanilla bean pudding over the fruit.
Repeat the layers until the bowl is full, finishing with whipped cream on top.
Garnish with fresh mint leaves and extra fruit if desired.
Step 4: Chill and Serve
Cover the trifle and refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled and enjoy!
Equipment
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Servings 8
- Amount Per Serving
- Calories 447.58kcal
- % Daily Value *
- Total Fat 28.22g44%
- Saturated Fat 17.06g86%
- Trans Fat 0.73g
- Cholesterol 162.43mg55%
- Sodium 150.84mg7%
- Potassium 457.24mg14%
- Total Carbohydrate 43.96g15%
- Dietary Fiber 2.24g9%
- Sugars 29.67g
- Protein 7.05g15%
- Vitamin A 331.19 IU
- Vitamin C 27.59 mg
- Calcium 163.88 mg
- Iron 0.71 mg
- Vitamin D 2.48 IU
- Vitamin E 0.98 IU
- Vitamin K 3.46 mcg
- Thiamin 0.1 mg
- Riboflavin 0.37 mg
- Niacin 0.74 mg
- Vitamin B6 0.3 mg
- Folate 38.18 mcg
- Vitamin B12 0.66 mcg
- Phosphorus 166.48 mg
- Magnesium 34.72 mg
- Zinc 0.81 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
