The Absolute Best Crockpot Beef Stroganoff Recipe

Name: The Absolute Best Crockpot Beef Stroganoff Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6
Ingredients: 2 lbs beef stew meat; 1 large onion; 3 cups mushrooms; 3 cloves garlic; 2 cups beef broth; 1 cup sour cream; 2 tbsp Worcestershire sauce; 3 tbsp cornstarch; 12 oz egg noodles; Salt and pepper to taste; Fresh parsley; Paprika

A creamy, hearty crockpot beef stroganoff perfect for cozy dinners, featuring tender beef, earthy mushrooms, and a rich, tangy sauce.

A bowl of spaghetti topped with tender beef pieces, mushrooms, and garnished with parsley, surrounded by various spices and ingredients including onions and mushrooms on a rustic wooden table.

Introduction

Beef stroganoff is a beloved comfort food that blends tender beef, creamy sauce, and hearty mushrooms into one mouthwatering dish. When you make it in a crockpot, the flavors intensify, and the cooking becomes delightfully effortless. Whether you’re hosting a dinner party or preparing a cozy family meal, this recipe will make everyone swoon with its rich taste and creamy texture.

In this post, you’ll discover the secrets to making the absolute best crockpot beef stroganoff, complete with tips, step-by-step instructions, and a photo-realistic image to inspire your culinary creation.

Print Recipe

Tasty

The Absolute Best Crockpot Beef Stroganoff Recipe

Author: Mac Cooking Method: Slow Cooking Cuisine: American, Russian Courses: Dinner Recipe Keys: B Budget-Friendly C Comfort Food F Family-Friendly

Difficulty: Beginner Prep Time 15 mins Cook Time 6 hrs Rest Time 5 mins Total Time 6 hrs 20 mins

Servings: 6 Estimated Cost: $ 18 Calories: 550 kcal

Best Season: Suitable throughout the year

Description

This slow-cooked beef stroganoff is a time-saving twist on a classic dish. The crockpot does all the heavy lifting, melding flavors beautifully over hours. With minimal prep and simple ingredients, you’ll serve up a restaurant-worthy meal your whole family will love.

Instructions

Step 1: Prep the Ingredients
1. Cut the beef into 1-inch cubes. Season with salt and pepper.
2. Chop the onion, slice the mushrooms, and mince the garlic.

Step 2: Sear the Beef (Optional)
- Heat a skillet over medium-high heat. Brown the beef on all sides for extra flavor.
- Transfer the beef to the crockpot.

Step 3: Layer and Cook
1. Add onions, mushrooms, and garlic to the crockpot, spreading them evenly.
2. Pour in the beef broth and Worcestershire sauce. Stir gently to combine.
3. Cover and cook:
- Low: 6-8 hours
- High: 4-5 hours

Step 4: Thicken the Sauce
1. In the last 30 minutes of cooking, mix flour or cornstarch with a small amount of water to form a slurry.
2. Stir the slurry into the crockpot to thicken the sauce.

Step 5: Add Sour Cream
- Stir in the sour cream right before serving for a creamy finish.

Step 6: Cook the Noodles
- Boil egg noodles according to package instructions. Drain and toss with a bit of butter.

Step 7: Assemble and Serve
- Serve the beef stroganoff over a bed of noodles. Garnish with parsley and a sprinkle of paprika.

Equipment

Crock Pot

Crock Pot
Buy Now
Skillet

Cast Iron Pre-Seasoned Skillet
Buy Now
Mixing bowl

Mixing bowl
Buy Now
Wooden Spoon

Wooden Spoon
Buy Now

Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!

Nutrition Facts

Servings 6

Amount Per Serving
Calories 544.54kcal

% Daily Value *
Total Fat 17.52g27%
Saturated Fat 7.62g39%
Trans Fat 0.71g
Cholesterol 165.49mg56%
Sodium 936.15mg40%
Potassium 1135.48mg33%
Total Carbohydrate 53.06g18%
Dietary Fiber 3.14g13%
Sugars 5.18g
Protein 44.92g90%

Vitamin A 77.53 IU
Vitamin C 9.42 mg
Calcium 111.38 mg
Iron 6.61 mg
Vitamin D 0.39 IU
Vitamin E 0.69 IU
Vitamin K 70.51 mcg
Thiamin 0.84 mg
Riboflavin 0.79 mg
Niacin 14.29 mg
Vitamin B6 1.13 mg
Folate 42.32 mcg
Vitamin B12 3.69 mcg
Phosphorus 566.43 mg
Magnesium 84.99 mg
Zinc 9.84 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pro Tips for Success

For an extra tangy flavor, add a splash of white wine or Dijon mustard.
Use full-fat sour cream for a richer sauce.
To make it gluten-free, replace egg noodles with rice or gluten-free pasta, and use cornstarch for thickening.

Keywords: crockpot beef stroganoff, slow cooker beef stroganoff, easy beef stroganoff recipe, creamy beef stroganoff, family dinner recipes, comfort food recipes, slow cooking recipes, hearty meals, beef and mushroom stroganoff, budget-friendly recipes

Rate this recipe:

Frequently Asked Questions

Expand All:

Can I make this recipe gluten-free?

Yes! Substitute egg noodles with gluten-free pasta or rice. Use cornstarch instead of flour for thickening the sauce.

What type of beef is best for beef stroganoff?

Chuck roast or beef stew meat works best because they become tender and flavorful after slow cooking.

Can I use Greek yogurt instead of sour cream?

Yes, plain full-fat Greek yogurt can be used as a substitute for sour cream. It provides a tangy flavor and creamy texture.

Do I have to brown the beef before adding it to the crockpot?

Browning the beef adds extra flavor but is optional. You can skip this step to save time.

How can I make the sauce thicker?

If the sauce is too thin, mix 1-2 tablespoons of cornstarch with water and stir it into the crockpot about 30 minutes before serving.

Can I freeze leftovers?

Yes! Let the dish cool completely, then store it in an airtight container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

What sides pair well with beef stroganoff?

Garlic bread, a simple green salad, or roasted vegetables make excellent accompaniments.

Can I use other types of mushrooms?

Yes! Cremini, portobello, or shiitake mushrooms work well and add unique flavors to the dish.

How do I prevent the sour cream from curdling?

Add the sour cream at the very end of cooking, once the heat is low, and stir it in gradually.

Can I make this dish in advance?

Absolutely! The flavors only improve over time. Store it in the refrigerator for up to 3 days and reheat gently before serving. Keep the noodles separate for best results.

File under beef stroganoff sauce beef stroganoff with mushrooms best beef stroganoff comfort food recipes creamy beef stroganoff crockpot beef stroganoff recipe crockpot recipes easy beef stroganoff recipe family dinner ideas hearty beef dishes one pot meals savory beef recipes simple beef recipes slow cooker beef stroganoff weeknight dinners

Cover of a cookbook titled "Beef It Up!" featuring stacked sandwiches filled with beef, vegetables, and greens on a wooden cutting board, along with text highlighting "50 Mouthwatering Recipes for Ground Beef, Steaks, Stews, Roasts, Ribs, and More" and the author's name, Jessica Formicola.

Conclusion

Crockpot beef stroganoff is the perfect dish for a cozy dinner any day of the year. This recipe combines tender beef, earthy mushrooms, and a creamy sauce for an unforgettable meal. Easy to prepare, budget-friendly, and family-approved, this dish will quickly become a favorite in your household. Give it a try and bring a touch of comfort to your table tonight!

Informational Links

How to Choose the Best Crockpot for Your Kitchen

Nutritional Information for Beef Stroganoff

History of Beef Stroganoff

Egg Noodles — Nutrients, Health Benefits

Rate this recipe

Add a question

The Absolute Best Crockpot Beef Stroganoff Recipe

Introduction