Salted Caramel Rice Krispie Bars Recipe

Servings: 12 Total Time: 30 mins Difficulty: Beginner
A sweet and salty dessert bar that's quick, easy, and guaranteed to impress!
Three stacked caramel rice crispy treats drizzled with chocolate and sprinkled with sea salt, placed on a round plate next to chocolate squares and a small jar of sugar. pinit

Introduction to Salted Caramel Rice Krispie Bars

Salted Caramel Rice Krispie Bars are a delightful twist on the classic treat, adding a rich caramel flavor and a hint of salt for balance. Loved by kids and adults alike, these bars are perfect for parties, potlucks, or a simple sweet indulgence at home. With minimal ingredients and no baking required, this recipe is both quick and satisfying.

Why You’ll Love This Recipe

  • Quick & Easy: Ready in under 30 minutes.
  • Crowd-Pleaser: Perfect balance of sweet and salty flavors.
  • Versatile: Ideal for snacks, desserts, or party favors.
  • Customizable: Add chocolate drizzle, nuts, or sprinkles to make it your own.

Salted Caramel Rice Krispie Bars Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 10 mins Total Time 30 mins
Servings: 12 Estimated Cost: $ 6 Calories: 145

Description

These Salted Caramel Rice Krispie Bars elevate the traditional cereal treat with a luscious salted caramel flavor. Perfectly gooey, chewy, and topped with a sprinkle of sea salt, they strike the ideal balance between indulgence and simplicity.

Ingredients

Cooking Mode Disabled

Instructions

  1. Step 1: Prep Your Dish

    Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal.

  2. Step 2: Melt the Butter

    In a large saucepan over low heat, melt the butter.

  3. Step 3: Add Marshmallows

    Stir in the marshmallows and continue to stir until completely melted and smooth.

  4. Step 4: Incorporate Caramel

    Reduce heat to the lowest setting and mix in the salted caramel sauce. Stir until well combined.

  5. Step 5: Combine with Cereal

    Remove the saucepan from heat. Gently fold in the Rice Krispies cereal until fully coated with the caramel-marshmallow mixture.

  6. Step 6: Transfer to Dish

    Quickly pour the mixture into the prepared baking dish. Use a rubber spatula to press it evenly into the pan.

  7. Step 7: Add Finishing Touch

    Sprinkle with sea salt while the mixture is still warm. For extra flair, drizzle melted chocolate over the top.

  8. Step 8: Cool and Serve

    Let the bars cool for at least 10 minutes. Lift the parchment paper to remove from the dish and slice into bars.

Equipment

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Nutrition Facts

Servings 12


Amount Per Serving
Calories 145.17kcal
% Daily Value *
Total Fat 4.11g7%
Saturated Fat 2.45g13%
Cholesterol 10.17mg4%
Sodium 163.77mg7%
Potassium 35.7mg2%
Total Carbohydrate 27.29g10%
Dietary Fiber 0.05g1%
Sugars 17.23g
Protein 1.27g3%

Vitamin A 187.52 IU
Vitamin C 8.49 mg
Calcium 15.2 mg
Iron 4.01 mg
Vitamin D 0.81 IU
Vitamin E 3.63 IU
Vitamin K 0.33 mcg
Thiamin 0.23 mg
Riboflavin 0.17 mg
Niacin 2.37 mg
Vitamin B6 0.31 mg
Folate 1.22 mcg
Vitamin B12 1.01 mcg
Phosphorus 28.34 mg
Magnesium 5.03 mg
Zinc 0.18 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Pro Tips

  • Use freshly opened marshmallows for the best texture.
  • Grease your spatula or hands with butter or oil to prevent sticking.
  • Store bars in an airtight container for up to 3 days.
Keywords: salted caramel rice krispie bars, rice krispie treats, caramel dessert recipe, no bake dessert, quick dessert recipe, salted caramel recipe, easy snack idea, marshmallow treats, kid-friendly dessert, budget-friendly dessert, gooey dessert bars, chocolate drizzle dessert, sweet and salty snack, American dessert, party treats recipe

Frequently Asked Questions

Expand All:
Can I use homemade salted caramel sauce?

Yes, homemade salted caramel sauce works wonderfully in this recipe. It adds a richer, more authentic flavor compared to store-bought options.

What can I substitute for marshmallows?

You can use marshmallow fluff or a mixture of melted butter and light corn syrup as a substitute, but the texture may vary slightly.

How do I keep the bars from sticking to my hands or spatula?

Lightly grease your hands or spatula with butter or cooking spray before pressing the mixture into the pan.

Can I make these bars ahead of time?

Yes, you can make them up to 2-3 days in advance. Store them in an airtight container at room temperature for freshness.

Can I add mix-ins like chocolate chips or nuts?

Absolutely! Fold in chocolate chips, chopped nuts, or even sprinkles to customize your bars. Just add them after combining the cereal with the caramel mixture.

What’s the best way to cut the bars cleanly?

Let the bars cool completely, then use a sharp knife greased with a little butter or oil for clean cuts.

Can I make these gluten-free?

Yes, use gluten-free crispy rice cereal and double-check that your salted caramel sauce and marshmallows are gluten-free.

How do I store the bars?

Store the bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them, but allow them to come to room temperature before serving.

Can I freeze these bars?

Yes, wrap them tightly in plastic wrap, then place them in a freezer-safe bag or container. They can be frozen for up to 1 month. Thaw at room temperature before enjoying.

Are these bars vegan?

Not as written, but you can make them vegan by using vegan marshmallows, dairy-free butter, and a vegan salted caramel sauce.

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Book cover featuring the title "Beginner's Baking Bible" with subtitle "130+ Recipes and Techniques for New Bakers," displaying a sliced dessert topped with raspberry swirls on a light blue background, surrounded by fresh raspberries.

Conclusion

Salted Caramel Rice Krispie Bars are a delicious and easy-to-make treat that will satisfy any sweet tooth. With their irresistible combination of sweet, salty, and chewy goodness, these bars are perfect for every occasion.

Informational Links

How to Make Perfect Marshmallow Treats Every Time

The History of Salted Caramel: From Classic Confection to Contemporary Craze

History of Rice Krispie Treats

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