Introduction to Caramel-Drizzled Pancakes and Waffles
Nothing says comfort food quite like fluffy pancakes and crispy waffles, especially when they’re drizzled with a luscious caramel sauce. Whether you’re hosting a fancy brunch or treating yourself to a special breakfast, this recipe is the ultimate indulgence. Combining classic pancake and waffle batters with a homemade caramel drizzle, this dish offers a perfect balance of soft textures and sweet decadence. Plus, it’s versatile enough to suit various dietary needs and occasions
Why You’ll Love This Recipe
- Quick and Easy: Minimal prep time makes it ideal for busy mornings.
- Customizable: Adjust toppings and batters to your liking.
- Crowd-Pleaser: Perfect for family breakfasts, brunch parties, or a solo treat.
Caramel-Drizzled Pancakes and Waffles
Description
This recipe combines the comforting flavors of homemade pancakes and waffles with the rich, buttery sweetness of a caramel drizzle. Perfect for any brunch table or weekend treat, it offers a delightful balance of textures—fluffy, crispy, and smooth. Whether paired with fresh berries or a dollop of whipped cream, this dish is a surefire way to impress and indulge.
Ingredients
For Pancakes and Waffles
For Caramel Drizzle
Step-by-Step Instructions
Step 1:
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the eggs, buttermilk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the batter light and fluffy.
Step 2:
Cook Pancakes or Waffles
For Pancakes: Heat a non-stick frying pan over medium heat. Lightly grease with butter or cooking spray. Pour ¼ cup of batter per pancake onto the pan. Cook until bubbles form on the surface and the edges are set, then flip and cook for another 1-2 minutes.
For Waffles: Preheat your waffle iron. Pour batter into the center of the iron, close, and cook according to the manufacturer’s instructions until golden brown.
Step 3:
Make the Caramel Drizzle
In a saucepan, combine sugar and water over medium heat. Stir gently until the sugar dissolves.
Increase heat to medium-high and cook without stirring until the mixture turns amber in color.
Carefully whisk in the warmed cream, followed by butter and salt. Stir until smooth. Remove from heat and let cool slightly.
Step 4:
Assemble and Serve
Arrange the pancakes or waffles on a plate.
Drizzle generously with caramel sauce.
Add optional toppings like fresh berries, whipped cream, or nuts for extra flair.
Equipment
Affiliate Disclosure: This post contains Amazon affiliate links, i.e., when you buy any product using the links below, we get commissions. but it doesn’t cost you anything extra. If you do purchase any product using the given links, we thank you in advance!
Servings 5
- Amount Per Serving
- Calories 624.96kcal
- % Daily Value *
- Total Fat 25.71g40%
- Saturated Fat 15.34g77%
- Trans Fat 0.3g
- Cholesterol 141.33mg48%
- Sodium 595.53mg25%
- Potassium 239.49mg7%
- Total Carbohydrate 88.41g30%
- Dietary Fiber 1.35g6%
- Sugars 50.52g
- Protein 11.33g23%
- Vitamin A 258.3 IU
- Vitamin C 1 mg
- Calcium 206.63 mg
- Iron 2.86 mg
- Vitamin D 0.78 IU
- Vitamin E 0.98 IU
- Vitamin K 2.24 mcg
- Thiamin 0.43 mg
- Riboflavin 0.53 mg
- Niacin 3.04 mg
- Vitamin B6 0.09 mg
- Folate 29.65 mcg
- Vitamin B12 0.43 mcg
- Phosphorus 279.12 mg
- Magnesium 25.41 mg
- Zinc 1.04 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Suggested Pairings
- Drink: Serve with a hot cup of coffee or an iced latte.
- Side Dish: Pair with crispy bacon or a fresh fruit salad.
Pro Tips
- Use room-temperature ingredients for a smoother batter.
- Make extra caramel sauce and store it in an airtight container in the fridge for up to a week.
- Add cinnamon or nutmeg to the batter for a seasonal twist.
